Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops are juicy, flavorful, and glazed with a sweet and tangy sauce that caramelizes perfectly on the grill. This simple yet delicious recipe brings together pantry staples to create a standout main dish that’s perfect for weeknights, cookouts, or summer dinners.

Why You’ll Love This Recipe

These pork chops are incredibly tender and flavorful thanks to a quick marinade made with honey and mustard. The sweetness of the honey pairs beautifully with the tang of mustard, creating a glaze that caramelizes as it grills. The recipe is easy to prepare, requires minimal ingredients, and delivers restaurant-quality flavor at home. It’s a no-fuss meal that’s sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in or boneless pork chops
• Dijon mustard
• Honey
• Olive oil
• Garlic cloves
• Apple cider vinegar or lemon juice
• Salt
• Black pepper
• Fresh rosemary or thyme (optional)

directions

this recipe

1. In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, vinegar (or lemon juice), salt, and pepper to make the marinade.
2. Place the pork chops in a large resealable bag or shallow dish. Pour the marinade over the chops and turn to coat evenly.
3. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours for deeper flavor.
4. Preheat the grill to medium-high heat.
5. Remove pork chops from the marinade, letting the excess drip off. Discard any remaining marinade.
6. Grill the pork chops for about 4–5 minutes per side (depending on thickness), or until the internal temperature reaches 145°F (63°C).
7. Remove from grill and let rest for 5 minutes before serving.

Servings and timing

Serves: 4
Prep time: 10 minutes
Marinate time: 30 minutes to 8 hours
Cook time: 10 minutes
Total time: 50 minutes (with minimum marinating)

Variations

• Use whole grain mustard or spicy brown mustard for a different flavor profile.
• Add a splash of soy sauce or Worcestershire sauce for an umami boost.
• Swap pork chops with chicken thighs or breasts for a variation.
• Add crushed red pepper flakes to the marinade for a hint of spice.
• Use maple syrup instead of honey for a richer sweetness.

storage/reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.
Avoid overcooking during reheating to prevent the pork from drying out.
Freezing is possible—store cooked pork chops in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops work well too. Just be mindful not to overcook them as they can dry out faster.

How long should I marinate the pork chops?

At least 30 minutes is recommended, but up to 8 hours will give more flavor.

What internal temperature should pork chops reach?

They should reach 145°F (63°C), followed by a 5-minute rest period.

Can I cook these on a stovetop or in the oven?

Yes, you can pan-sear them on the stove or bake at 400°F (200°C) for about 20 minutes.

Does the honey burn on the grill?

The sugars in honey can char, so grill over medium-high heat and watch closely to avoid burning.

Can I make this recipe ahead of time?

Yes, marinate the pork chops in advance and grill when ready to serve.

What side dishes go well with honey mustard pork chops?

Try roasted vegetables, mashed potatoes, grilled corn, or a simple salad.

Is this recipe gluten-free?

Yes, as long as all the ingredients (especially mustard and vinegar) are gluten-free.

Can I freeze the pork chops in the marinade?

Yes, place the pork and marinade in a freezer bag, freeze, and thaw before grilling.

Can I double the marinade to use as a sauce?

If you want extra sauce, make a separate batch to avoid using the marinade that touched raw meat.

Conclusion

Honey Mustard Grilled Pork Chops are a perfect balance of sweet, tangy, and savory flavors that make for a standout meal any day of the week. With a simple marinade and quick cooking time, this recipe is ideal for summer grilling or a cozy indoor dinner. Juicy, flavorful, and versatile—this dish is sure to become a go-to favorite.

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