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Honey-Glazed Roasted Brussels Sprouts

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  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: American

Description

These Honey-Glazed Roasted Brussels Sprouts are caramelized to perfection with a delightful balance of savory and sweet flavors. The honey adds a touch of natural sweetness that pairs beautifully with the crispy, roasted sprouts, making this dish the perfect side for weeknight dinners, holiday feasts, or any time you need a quick veggie boost!

Ingredients

Scale
  • 1 lb (450 g) Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 cup (30 g) chopped pecans or walnuts (optional, for crunch)

For garnish (optional):

  • Fresh parsley, chopped
  • A sprinkle of grated Parmesan cheese

Instructions

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Brussels sprouts:
    • Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.
  3. Season the sprouts:
    • Drizzle the Brussels sprouts with olive oil, honey, and balsamic vinegar.
    • Sprinkle with salt, pepper, and garlic powder (if using). Toss well to coat the sprouts evenly.
  4. Roast:
    • Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
    • Roast in the preheated oven for 20–25 minutes, stirring halfway through, until the sprouts are golden-brown and crispy on the edges.
  5. Add nuts (optional):
    • If using pecans or walnuts, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting to toast them slightly.
  6. Serve:
    • Transfer the roasted Brussels sprouts to a serving bowl or platter. Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve warm.

Notes

  • Honey substitute: For a vegan version, swap honey with maple syrup or agave nectar.
  • Crispier sprouts: For extra crispiness, broil the sprouts for the last 1–2 minutes of roasting.
  • Flavor boost: Add a pinch of red pepper flakes for a subtle kick of heat.
  • Add-ins: Toss with crispy bacon bits or dried cranberries for more flavor and texture.

Find it online: https://recipe.ukfinda.com/honey-glazed-roasted-brussels-sprouts/