Description
These Honey-Glazed Roasted Brussels Sprouts are caramelized to perfection with a delightful balance of savory and sweet flavors. The honey adds a touch of natural sweetness that pairs beautifully with the crispy, roasted sprouts, making this dish the perfect side for weeknight dinners, holiday feasts, or any time you need a quick veggie boost!
Ingredients
Scale
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup (30 g) chopped pecans or walnuts (optional, for crunch)
For garnish (optional):
- Fresh parsley, chopped
- A sprinkle of grated Parmesan cheese
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Brussels sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.
- Season the sprouts:
- Drizzle the Brussels sprouts with olive oil, honey, and balsamic vinegar.
- Sprinkle with salt, pepper, and garlic powder (if using). Toss well to coat the sprouts evenly.
- Roast:
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
- Roast in the preheated oven for 20–25 minutes, stirring halfway through, until the sprouts are golden-brown and crispy on the edges.
- Add nuts (optional):
- If using pecans or walnuts, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting to toast them slightly.
- Serve:
- Transfer the roasted Brussels sprouts to a serving bowl or platter. Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve warm.
Notes
- Honey substitute: For a vegan version, swap honey with maple syrup or agave nectar.
- Crispier sprouts: For extra crispiness, broil the sprouts for the last 1–2 minutes of roasting.
- Flavor boost: Add a pinch of red pepper flakes for a subtle kick of heat.
- Add-ins: Toss with crispy bacon bits or dried cranberries for more flavor and texture.