Honey Chicken

Honey Chicken is a crispy, golden delight coated in a sweet and savory glaze made with honey, soy sauce, and garlic. Inspired by Chinese-style takeout, this dish is quick to make and packed with flavor. Whether you’re cooking for a weeknight dinner or serving guests, it’s always a hit.

Why You’ll Love This Recipe

• Crispy and flavorful—perfect texture and taste
• Easy to make with everyday ingredients
• Family-friendly and kid-approved
• Sweet and savory sauce made from scratch
• Pairs well with rice, noodles, or vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless chicken breasts or thighs, cut into bite-sized pieces
• Cornstarch (or a cornstarch and flour mix)
• Baking powder
• Salt and black pepper
• Oil for frying
• Honey
• Soy sauce (or tamari for gluten-free)
• Garlic (minced or garlic powder)
• Optional: ketchup, lemon juice or rice vinegar, sesame oil, chili flakes
• Sesame seeds and green onions for garnish

Directions

this recipe

1. In a bowl, toss chicken pieces with cornstarch, baking powder, salt, and pepper until well coated.
2. Heat oil in a skillet or pan over medium-high heat. Fry the chicken in batches until golden and crispy (about 6–8 minutes), then drain on paper towels.
3. In a separate pan, combine honey, soy sauce, garlic, and any optional flavorings (ketchup, vinegar, etc.). Simmer until slightly thickened, about 2–4 minutes.
4. Add the fried chicken to the sauce and toss to coat evenly.
5. Garnish with sesame seeds and chopped green onions. Serve immediately over rice or noodles.

Servings and Timing

• Serves: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add chili flakes or hot sauce for a spicy version
• Use air-fried or baked chicken for a lighter option
• Include vegetables like broccoli or bell peppers
• Try with tofu or cauliflower for a vegetarian version
• Add sesame oil for deeper flavor and aroma

Storage / Reheating

• Store in an airtight container in the refrigerator for up to 3 days
• Reheat in a skillet or oven at 350°F for 5–8 minutes, adding a splash of water or extra sauce if needed
• Not recommended for freezing, as the crispy texture may be lost

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs are juicier and more flavorful—both cuts work well.

How do I keep the chicken crispy?

Fry until golden and toss in the sauce just before serving.

Can I bake the chicken instead of frying?

Yes, but it won’t be as crispy. For better results, use an air fryer.

Is this dish spicy?

It’s mild. Add chili flakes or hot honey for a kick.

Can I use light soy sauce?

Yes, just adjust the salt to taste—regular soy gives a deeper flavor.

How can I thicken the sauce?

Let it simmer to reduce, or add a cornstarch slurry.

Can I make the sauce ahead of time?

Yes, store it in the fridge and reheat before using.

What sides go well with honey chicken?

Steamed rice, noodles, stir-fried vegetables, or a light salad.

Is this recipe gluten-free?

Use tamari and ensure all ingredients are gluten-free.

Can I make this dish with tofu?

Absolutely! Pan-fried tofu works well with the honey sauce.

Conclusion

Honey Chicken is the perfect combination of crispy texture and sweet-savory flavor. Quick to prepare and irresistibly delicious, it’s a fantastic way to enjoy takeout-style food at home. Serve it fresh and hot for a meal that everyone will love.

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