Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey, the richness of butter, and the creamy texture of cream cheese with tender corn kernels. This simple yet flavorful recipe is perfect for adding a touch of sweetness and sophistication to any meal, whether it’s a weekday dinner or a special occasion gathering.


  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a skillet over medium-high heat, melt the butter and honey together.
  2. Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through and tender.
  3. Add the chunks of cream cheese, salt, and black pepper to the skillet.
  4. Stir all the ingredients together and continue cooking for an additional 3-5 minutes, or until the cream cheese is melted and the mixture is well combined, stirring occasionally.
  5. Once everything is heated through and well incorporated, the dish is ready to be served.


  • This recipe yields approximately 6 side dish servings. However, if serving smaller portions, such as for children, you may get up to 8 servings from the recipe.
  • While gold n’ white corn is recommended for its flavor and appearance, any variety of frozen corn will work as long as it comes in a 1 lb (16 oz) bag.

Honey Butter Skillet Corn offers a delightful balance of sweetness and creaminess that is sure to please both kids and adults alike. With its easy preparation and delicious flavors, it’s a versatile side dish that pairs well with a variety of main courses. Whether you’re cooking for a family dinner or entertaining guests, this recipe is bound to become a favorite addition to your repertoire. Enjoy the rich, comforting flavors of honey, butter, and cream cheese combined with tender corn kernels in every bite!

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1. Can I use fresh corn instead of frozen corn in this recipe?

  • Absolutely! While the recipe calls for frozen corn for convenience, fresh corn can be a fantastic substitute, especially during the peak corn season when fresh corn is readily available. Simply substitute the frozen corn with the equivalent amount of fresh corn kernels cut from the cob. You may need to adjust the cooking time slightly since fresh corn tends to cook faster than frozen. Keep an eye on the corn as it cooks and adjust accordingly.

2. Is there a substitute for cream cheese if I don’t have it on hand?

  • Yes, if you don’t have cream cheese available, there are a few alternatives you can consider. One option is to use sour cream or Greek yogurt as a substitute for cream cheese. These alternatives will still contribute a creamy texture and tangy flavor to the dish. Another option is to use heavy cream or half-and-half, although these substitutes may result in a slightly different texture compared to cream cheese. Feel free to experiment with different substitutes based on your dietary preferences and what you have available in your kitchen.

3. Can I make this dish ahead of time and reheat it later?

  • While Honey Butter Skillet Corn is best served immediately to enjoy its creamy texture and fresh flavors, you can certainly make it ahead of time and reheat it when needed. To do so, prepare the recipe as directed, allowing the corn mixture to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat the corn mixture in a skillet over low to medium heat, stirring occasionally until heated through. You may need to add a splash of water or milk to help loosen the mixture as it reheats. Keep in mind that reheating the dish may slightly alter the texture, but the flavors will still be delicious.
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4. Can I customize this recipe with additional ingredients or seasonings?

  • Absolutely! Honey Butter Skillet Corn is a versatile dish that can be easily customized to suit your taste preferences or complement other dishes. Consider adding diced bell peppers, onions, or jalapeños for added flavor and texture. You can also incorporate fresh herbs such as parsley, chives, or cilantro to enhance the dish’s aroma and freshness. For a touch of smokiness, try adding a sprinkle of smoked paprika or chipotle powder. Don’t hesitate to experiment with different seasonings and ingredients to create your own unique variation of this classic dish. Just remember to adjust the quantities and cooking times accordingly based on the additional ingredients you choose to incorporate.

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