Homemade Tartar Sauce

Homemade Tartar Sauce is a creamy, tangy condiment that’s the perfect companion for seafood dishes like fish and chips, crab cakes, or fried shrimp. Made with simple ingredients from your pantry and fridge, this sauce is fresher and more flavorful than store-bought versions. With a perfect balance of acidity, crunch, and creaminess, it’s a must-have for any seafood spread.

Why You’ll Love This Recipe

This tartar sauce is incredibly quick to make and customizable to your taste. It’s ready in under 10 minutes and stays fresh in the fridge for days. The combination of mayonnaise, pickles, lemon juice, and herbs creates a bright, zesty flavor that enhances any fried or grilled seafood. Plus, it’s budget-friendly and made without any preservatives or fillers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Dill pickles or sweet pickles (finely chopped)
• Pickle juice or lemon juice
• Dijon mustard (or yellow mustard)
• Capers (optional)
• Fresh dill or parsley (optional)
• Salt
• Black pepper
• Optional: minced shallot, onion powder, or garlic powder for added depth

Directions

this recipe

1. Combine ingredients: In a medium bowl, mix together mayonnaise, chopped pickles, pickle juice or lemon juice, mustard, and optional capers and herbs.
2. Season: Add salt and pepper to taste. Stir well to combine.
3. Chill: For best flavor, cover and refrigerate for at least 30 minutes before serving.
4. Serve: Use as a dip, spread, or topping with your favorite seafood dishes.

Servings and timing

• Servings: About 1 cup
• Prep time: 10 minutes
• Chilling time: 30 minutes (optional but recommended)
• Total time: 10–40 minutes

Variations

• Spicy tartar sauce: Add a dash of hot sauce or a pinch of cayenne pepper.
• Sweet twist: Use sweet pickles or add a bit of sugar for a classic Southern flavor.
• Garlic dill: Stir in a small amount of fresh minced garlic and extra dill.
• Greek-style: Replace some mayo with Greek yogurt and add lemon zest.
• Vegan: Use vegan mayonnaise for a plant-based version.

Storage/reheating

Store tartar sauce in an airtight container in the refrigerator for up to 1 week. Stir before each use, especially if it has been sitting. Do not freeze, as the mayonnaise base may separate and lose its creamy texture.

FAQs

What is tartar sauce made of?

The base is mayonnaise, with additions like pickles, lemon juice, mustard, and herbs for flavor.

Can I use relish instead of chopped pickles?

Yes, dill or sweet relish works well and adds a smoother texture.

What’s the best mayonnaise to use?

Full-fat mayonnaise provides the creamiest and most flavorful result, but light versions can also be used.

Can I make tartar sauce without mustard?

Yes, it’s optional but adds a nice tang. You can leave it out or substitute with a splash of vinegar.

Is tartar sauce gluten-free?

Yes, if all ingredients (especially pickles and mustard) are gluten-free.

How long does homemade tartar sauce last?

Up to 1 week in the refrigerator when stored properly.

Can I freeze tartar sauce?

No, freezing is not recommended due to the mayonnaise base.

What seafood goes best with tartar sauce?

Fried fish, fish sticks, crab cakes, shrimp, and even salmon burgers pair beautifully.

Can I make it ahead of time?

Absolutely—it’s even better after chilling for a few hours.

Is tartar sauce good on anything besides seafood?

Yes, try it on burgers, sandwiches, or as a dip for fries and veggies.

Conclusion

Homemade Tartar Sauce is a quick and easy condiment that brings a burst of flavor to your favorite seafood dishes. With its creamy texture and tangy bite, it elevates everything from fried fish to sandwiches. Skip the store-bought version—once you try this fresh, homemade alternative, you’ll never look back.

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