Description
This smooth and creamy hummus is made with chickpeas, tahini, garlic, lemon juice, and olive oil. It’s perfect as a dip, spread, or healthy snack. Whip it up in minutes for a delicious, homemade alternative to store-bought versions.
Ingredients
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1 can (15 oz) chickpeas, drained and rinsed
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1/4 cup fresh lemon juice (about 1 large lemon)
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1/4 cup tahini
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1 small garlic clove, minced
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2 tablespoons extra-virgin olive oil, plus more for serving
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1/2 teaspoon ground cumin
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Salt to taste (about 1/2 teaspoon)
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2 to 3 tablespoons cold water
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Paprika or sumac, for garnish (optional)
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Fresh parsley, chopped (optional)
Instructions
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In a food processor, combine tahini and lemon juice. Process for 1 minute until creamy and whipped.
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Add garlic, olive oil, cumin, and salt. Blend until well mixed.
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Add chickpeas and blend for 1-2 minutes, scraping down the sides as needed.
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With the processor running, slowly add 2 to 3 tablespoons of cold water until hummus is smooth and creamy.
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Taste and adjust seasoning as needed.
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Transfer to a serving bowl. Drizzle with olive oil and sprinkle with paprika or parsley, if desired.
Notes
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For extra smooth hummus, peel the chickpeas before blending.
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Store in an airtight container in the fridge for up to 5 days.
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You can use canned or cooked-from-dry chickpeas.
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Great as a dip for veggies, pita, or as a spread in wraps and sandwiches.