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Homemade Hard Candy Recipe

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: About 1 pound (450 g) of candy 1x
  • Category: Dessert, Candy
  • Cuisine: American

Description

This Homemade Hard Candy Recipe is a fun and simple way to make your own sweet treats at home. Customize the flavor and color for a personalized touch, perfect for gifting or holiday celebrations!

Ingredients

Units Scale
    • 2 cups (400 g) granulated sugar
    • 2/3 cup (160 ml) light corn syrup
    • 3/4 cup (180 ml) water
    • 1/2 teaspoon flavoring extract (such as peppermint, cinnamon, or fruit flavors)
    • Food coloring (optional)
    • Powdered sugar (for dusting, optional)
    • Heavy-bottomed saucepan
    • Candy thermometer
    • Heatproof spoon or spatula
    • Baking sheet lined with parchment paper or a silicone mat
    • Optional: Candy molds

Instructions

  • Prepare the candy setup:
    • Line a baking sheet with parchment paper or a silicone mat. Lightly dust with powdered sugar if desired. If using candy molds, set them on a flat surface and lightly grease them with non-stick spray.
  • Cook the candy mixture:
    • In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
    • Attach a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom. Increase the heat to medium-high and bring the mixture to a boil without stirring.
  • Heat to hard-crack stage:
    • Continue cooking until the mixture reaches 300°F (150°C), the hard-crack stage. This ensures the candy will set properly and be hard. Remove from heat immediately to prevent overcooking.
  • Add flavor and color:
    • Carefully stir in the flavoring extract and a few drops of food coloring. Be cautious as the mixture will bubble and release steam. Stir quickly but gently until evenly combined.
  • Pour and shape:
    • Quickly pour the hot candy onto the prepared baking sheet or into candy molds. Spread it out evenly if needed using a heatproof spatula. If pouring onto a sheet, let it cool slightly and then score into squares or break into shards once hardened.
  • Cool and store:
    • Allow the candy to cool completely, about 30 minutes. If desired, lightly dust the pieces with powdered sugar to prevent sticking. Store in an airtight container at room temperature.

Notes

  • Avoid humidity: Make candy on a dry day to prevent it from becoming sticky.
  • Flavoring tip: Use oil-based candy flavorings for intense flavors that withstand high heat.
  • Cleanup: Soak the saucepan and tools in hot water to dissolve any hardened candy residue.

Find it online: https://recipe.ukfinda.com/homemade-hard-candy-recipe/