Description
Homemade Cheez-Its are a cheesy, crunchy snack made from real cheddar cheese, flour, and butter. These bite-sized crackers are easy to make and perfect for snacking or packing in lunches.
Ingredients
Units
Scale
- 8 oz sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, softened
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 tbsp cold water
- 1/4 tsp paprika or cayenne pepper (optional, for flavor)
Instructions
- In a food processor, combine shredded cheese, butter, and salt. Pulse until well mixed.
- Add flour and optional paprika or cayenne. Pulse until crumbly.
- Add cold water, 1 tablespoon at a time, and pulse until dough forms a ball.
- Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut into 1-inch squares and poke a hole in the center of each with a skewer or toothpick.
- Transfer to the baking sheet and bake for 12–15 minutes, or until golden and crisp.
- Cool completely before serving or storing.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Use extra-sharp cheddar for a bolder flavor.
- Try adding garlic powder or herbs for variation.
- Watch closely during baking to prevent over-browning.
Nutrition
- Serving Size: 20 crackers
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg