Ingredients:
8 oz unsalted butter, softened (226g / 2 sticks)
1/2 cup granulated sugar (3.5oz / 100g)
1 1/2 teaspoons vanilla extract
1 egg yolk
4-5 teaspoons milk
2 cups all-purpose flour (9.2oz / 260g)
Instructions:
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add the vanilla extract and egg yolk to the mixture. Mix well.
Gradually add the all-purpose flour to the wet ingredients, mixing until the dough comes together.
If the dough is too dry, add milk, one teaspoon at a time, until the desired consistency is reached.
Divide the dough into two portions, shape each into a log, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Slice the chilled dough into cookies and place them on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious Homemade Butter Cookies!