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Homemade Basil Pesto Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Condiment, Sauce
  • Method: No-cook
  • Cuisine: Italian

Description

This fresh and flavorful basil pesto is made with simple ingredients and comes together in just 5 minutes! Perfect for pasta, sandwiches, salads, and more.

Ingredients

Units Scale
  • 2 cups fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts (or walnuts for a budget-friendly option)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Blend the Ingredients:

    • In a food processor, combine basil, Parmesan cheese, pine nuts, garlic, salt, and black pepper.
    • Pulse until finely chopped.

  2. Add the Olive Oil:

    • With the food processor running, slowly drizzle in olive oil until smooth and creamy.

  3. Taste & Adjust:

    • Add lemon juice for extra freshness (optional).
    • Adjust seasoning as needed.

  4. Store & Serve:

    • Use immediately or store in an airtight container in the fridge for up to 1 week.
    • For longer storage, freeze in ice cube trays and transfer to a freezer bag.

Notes

  • Make it nut-free by swapping pine nuts for sunflower seeds.
  • For a dairy-free version, replace Parmesan with nutritional yeast.
  • Want a thinner pesto? Add more olive oil until desired consistency is reached.

Find it online: https://recipe.ukfinda.com/homemade-basil-pesto-recipe.htm