Homemade 3 Musketeers Bars

These Homemade 3 Musketeers Bars are a simple, no-bake candy bar recipe featuring a light and fluffy chocolate nougat coated in a smooth chocolate shell. They taste just like the classic candy bar but with even better flavor and texture! Perfect for satisfying your sweet tooth or making as a fun homemade treat.

Why You’ll Love This Recipe

• Only 3 Ingredients – Super simple to make with minimal ingredients.
• No-Bake & Easy – No oven required, just melt, mix, and chill!
• Tastes Just Like the Original – Light, fluffy, and coated in chocolate.
• Customizable – Add different flavors or toppings for a unique twist.
• Perfect for Gifting – Great for homemade candy gifts or parties!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups semi-sweet chocolate chips (or milk chocolate)
• 1 (7 oz) jar marshmallow creme (like Marshmallow Fluff)
• 2 cups chocolate melting wafers (for coating)

Directions

this recipe

1. Melt the Chocolate

• In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth.

2. Mix the Nougat

• Fold in marshmallow creme and beat with a hand mixer until light and fluffy.

3. Shape & Freeze

• Line an 8×8-inch baking pan with parchment paper.
• Spread the nougat mixture evenly and smooth the top.
• Freeze for 1-2 hours, until firm.

4. Cut into Bars

• Remove from the freezer and cut into small rectangular bars.
• Place back in the freezer while preparing the chocolate coating.

5. Coat in Chocolate

• Melt chocolate melting wafers in the microwave, stirring until smooth.
• Using a fork, dip each nougat bar into the melted chocolate, coating completely.
• Place on a parchment-lined tray and let set.

6. Serve & Enjoy

• Once chocolate is firm, enjoy your homemade 3 Musketeers bars!

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Dark Chocolate Version – Use dark chocolate chips and coating.
• Peanut Butter Twist – Swirl in 2 tbsp peanut butter into the nougat.
• Mint Chocolate – Add ½ tsp mint extract for a cool twist.
• Caramel Layer – Add a thin layer of caramel before coating in chocolate.

Storage

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 2 months.
• Room Temperature: Keep in a cool place for 2-3 days.

FAQs

Can I use regular marshmallows instead of marshmallow creme?

Yes! Melt 2 cups mini marshmallows with 1 tbsp corn syrup for a similar texture.

How do I keep the chocolate coating smooth?

Let excess chocolate drip off before placing on parchment.

Can I use white chocolate?

Yes! White chocolate makes a fun variation.

Do I have to freeze the nougat?

Yes, it makes slicing and dipping much easier.

How do I prevent the chocolate from melting in my hands?

Store bars in the fridge until ready to eat.

Can I use a candy thermometer?

Not needed! Just melt, mix, and freeze—super simple.

Can I make this keto-friendly?

Yes! Use sugar-free chocolate chips and marshmallow fluff substitute.

Can I make mini versions?

Yes! Cut into bite-sized pieces for a fun, shareable treat.

Can I double the recipe?

Absolutely! Use a 9×13 pan for a bigger batch.

What’s the best way to cut clean bars?

Use a sharp knife and wipe clean between cuts.

Conclusion

These Homemade 3 Musketeers Bars are light, fluffy, and coated in rich chocolate—just like the classic candy bar, but even better! With only 3 ingredients and no baking required, they’re an easy and delicious homemade treat. Try them today and enjoy a fun, chocolatey dessert!

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