=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Holiday Pie Recipes with a Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara

Description

This festive twist on classic pumpkin pie features a spiced gingerbread crust, adding a warm holiday flavor to every bite. Perfect for holiday dinners or as a sweet seasonal treat.

Ingredients

Units Scale

Gingerbread Crust:

  • 1 1/2 cups (180g) gingerbread cookie crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted

Pumpkin Filling:

  • 1 (15 oz/425g) can pumpkin puree
  • 3/4 cup (150g) brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup (240ml) evaporated milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine cookie crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie pan. Bake for 8 minutes.
  3. In a large bowl, mix pumpkin puree, brown sugar, spices, salt, eggs, and evaporated milk until smooth. Pour into crust.
  4. Bake for 50-55 minutes or until the filling is set. Cool completely before serving.

Notes

  1. Preheat oven to 350°F (175°C).
  2. Combine cookie crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie pan. Bake for 8 minutes.
  3. In a large bowl, mix pumpkin puree, brown sugar, spices, salt, eggs, and evaporated milk until smooth. Pour into crust.
  4. Bake for 50-55 minutes or until the filling is set. Cool completely before serving.

Find it online: https://recipe.ukfinda.com/holiday-pie-recipes-with-a-twist.htm