Hibachi Chicken

This Hibachi Chicken is a restaurant-style meal made right at home! Tender, juicy chicken is cooked with a buttery garlic-soy sauce and paired with sautéed vegetables for a flavorful, high-protein dish. Serve it with fried rice, steamed rice, or noodles for a complete Japanese-inspired meal.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Packed with rich, umami flavors just like your favorite hibachi restaurant
• One-pan meal for easy cleanup
• Customizable with different veggies and proteins
• Naturally gluten-free with tamari or coconut aminos

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hibachi Chicken:

• 1 pound boneless, skinless chicken breast (or thighs), diced
• 1 tablespoon olive oil or sesame oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon ground ginger

For the Hibachi Vegetables:

• 1 zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• ½ onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon butter
• ½ teaspoon garlic powder

For the Yum Yum Sauce (Optional):

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon rice vinegar
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon sugar
• 1-2 tablespoons water (to thin sauce)

Directions

this recipe

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add diced chicken and season with salt, pepper, and ground ginger.
3. Sauté for 5-7 minutes, stirring occasionally, until chicken is browned and cooked through.
4. Add butter, minced garlic, soy sauce, and sesame oil. Cook for another 1-2 minutes, stirring to coat the chicken in the sauce. Remove from heat and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, melt butter and add zucchini, mushrooms, and onions.
2. Season with soy sauce and garlic powder.
3. Stir-fry for 3-4 minutes until veggies are tender but still slightly crisp.

Step 3: Make the Yum Yum Sauce (Optional)

1. In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and sugar.
2. Add water, 1 tablespoon at a time, until you reach your desired consistency.

Step 4: Assemble & Serve

1. Serve hibachi chicken and vegetables over steamed rice, fried rice, or noodles.
2. Drizzle with Yum Yum Sauce and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a dash of sriracha or red pepper flakes.
• Low-Carb Option: Serve over cauliflower rice or with extra veggies.
• Extra Protein: Add shrimp or tofu to the stir-fry.
• Different Veggies: Use bell peppers, broccoli, or snap peas.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken and vegetables separately for up to 2 months.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I use pre-cooked chicken?

Yes! Just heat it in the pan with the sauce for a couple of minutes.

What’s the best oil to use?

Sesame oil gives the best flavor, but olive oil works too.

Can I cook this in an air fryer?

Yes! Air fry chicken at 375°F for 12-15 minutes, shaking halfway through.

How do I keep the chicken juicy?

Avoid overcooking and use butter at the end to keep it moist.

What’s the best side dish?

Fried rice, steamed rice, or even ramen noodles pair well.

Can I make this dairy-free?

Yes! Just swap butter for extra sesame oil or coconut oil.

How do I make it taste more authentic?

Use a dash of mirin (Japanese rice wine) or oyster sauce for extra depth.

What type of chicken works best?

Chicken thighs are juicier, but chicken breasts work well too.

Can I grill the chicken instead?

Yes! Marinate the chicken in soy sauce and sesame oil, then grill until fully cooked.

Can I double the recipe?

Yes! Just cook in batches to avoid overcrowding the pan.

Conclusion

This Hibachi Chicken is a fast, flavorful, and easy-to-make meal that brings restaurant-quality flavors to your kitchen. Whether you’re meal prepping or making a fresh dinner, this dish is packed with umami-rich flavors and pairs perfectly with rice, noodles, or a side of Yum Yum sauce. Try it today and enjoy a homemade hibachi experience!

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