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Heaven On Earth Cake

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Heavenly dessert is a layered trifle-style cake featuring fluffy angel food cake, sweet cherry pie filling, creamy pudding, and whipped topping. It’s a no-bake treat that’s as easy to make as it is delicious. Perfect for parties, potlucks, or anytime you want a refreshing and indulgent dessert!

Ingredients

Units Scale
  • 1 store-bought angel food cake, cut into 1-inch cubes (or homemade)
  • 1 can (21 oz) cherry pie filling
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup sour cream
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1/4 cup sliced almonds (optional, for garnish)
  • Fresh cherries or additional whipped topping (optional, for garnish)

Instructions

  1. Prepare the Pudding Mixture:
    • In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
    • Stir in the sour cream until fully combined.
  2. Layer the Dessert:
    • In a 9×13-inch baking dish, arrange half of the angel food cake cubes in an even layer.
    • Spoon half of the cherry pie filling over the cake cubes, spreading it evenly.
    • Pour half of the pudding mixture over the cherry layer, smoothing it with a spatula.
    • Repeat the layers with the remaining cake cubes, cherry pie filling, and pudding mixture.
  3. Top with Whipped Topping:
    • Spread the whipped topping evenly over the final pudding layer.
  4. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and texture.
  5. Garnish and Serve:
    • Before serving, sprinkle the top with sliced almonds and garnish with fresh cherries or additional whipped topping if desired. Scoop into bowls or plates and enjoy!

Notes

  • Substitute the cherry pie filling with blueberry, strawberry, or peach filling for variety.
  • For added texture, sprinkle a layer of crumbled graham crackers or shredded coconut between the layers.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Find it online: https://recipe.ukfinda.com/heaven-on-earth-cake.htm