Description
These Healthy Cookies are made with wholesome ingredients like oats, bananas, and nuts, without any added sugar or flour. Soft, chewy, and satisfying, they make a great breakfast cookie, snack, or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup unsweetened applesauce
- 1/4 cup chopped nuts (like almonds, walnuts, or pecans)
- 1/4 cup dark chocolate chips or raisins (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix the Ingredients:
- In a large bowl, combine the mashed bananas, almond butter, and applesauce until smooth.
- Add the rolled oats, chopped nuts, chocolate chips or raisins (if using), cinnamon, vanilla extract, and salt. Stir until all ingredients are well incorporated.
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Form the Cookies:
- Scoop about 1-2 tablespoons of dough and form into a ball, then flatten slightly into a cookie shape. Place each cookie on the prepared baking sheet, about 1 inch apart.
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Bake:
- Bake for 12-15 minutes, or until the cookies are set and lightly golden on the edges.
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Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Add-ins: Customize with shredded coconut, seeds, or a sprinkle of cacao nibs for added flavor and texture.