Description
Hawaiian Roll French Toast takes the classic breakfast favorite to a new level with the soft, sweet rolls soaked in a rich custard and cooked to golden perfection. Perfect for brunch or a special morning treat!
Ingredients
Units
Scale
- 12 Hawaiian rolls (or 1 package)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
- Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream
Instructions
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Prepare the custard:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
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Soak the rolls:
- Separate the Hawaiian rolls but keep them intact at the base if you prefer pull-apart-style French toast.
- Dip each roll (or the entire group) into the custard mixture, ensuring they’re fully coated but not soggy.
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Cook the French toast:
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
- Place the soaked rolls onto the skillet and cook for 3-4 minutes on each side, until golden brown and slightly crisp. Work in batches if needed, adding more butter as required.
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Serve:
- Transfer the French toast to a serving plate and top with powdered sugar, maple syrup, fresh berries, or whipped cream as desired.
Notes
- For extra indulgence, drizzle with caramel sauce or serve with a dollop of cream cheese frosting.
- Hawaiian rolls can also be sliced in half horizontally for even soaking and cooking.