Hawaiian Roll French Toast

Are you looking for a delectable and unique breakfast treat that will impress your family and friends? Look no further than our Hawaiian Roll French Toast recipe. This dish combines the classic French toast with the sweet, soft texture of Hawaiian rolls, resulting in a breakfast that’s both indulgent and unforgettable. Whether you’re planning a special brunch or simply want to elevate your morning routine, this recipe is sure to become a favorite.

What You’ll Need

Ingredients:

• 12 Hawaiian rolls (preferably stale or slightly dried out)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter or oil for frying
• Maple syrup, powdered sugar, and fresh fruit for serving

Instructions

1. Prepare the Rolls:

• Slice the Hawaiian rolls in half horizontally, creating a pocket for the French toast batter to soak into. If your rolls are fresh and soft, consider letting them sit out for a few hours or lightly toasting them to help them absorb the batter better.

1. Make the Batter:

• In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

1. Soak the Rolls:

• Dip each roll half into the batter, making sure it is well coated. Let the rolls soak for a few seconds to allow the batter to absorb.

1. Cook the French Toast:

• Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Once the butter is melted or the oil is hot, place the soaked roll halves onto the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.

1. Serve:

• Remove the cooked Hawaiian Roll French Toast from the skillet and place it on a serving plate. Dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit if desired. Serve warm for the best experience.

Tips for the Perfect Hawaiian Roll French Toast

• Stale Rolls: Using slightly stale rolls helps them absorb more of the batter without becoming too soggy.
• Flavor Variations: For an extra burst of flavor, consider adding a splash of almond extract or a pinch of nutmeg to the batter.
• Toppings: Customize your toppings with fresh berries, banana slices, or a dollop of whipped cream for a decadent treat.

Why You’ll Love This Recipe

Sweet and Savory Fusion: The sweet Hawaiian rolls provide a delightful twist on traditional French toast, offering a unique flavor profile that’s both comforting and exciting.

Quick and Easy: This recipe is straightforward and can be prepared quickly, making it perfect for busy mornings or leisurely brunches.

Customizable: Adjust the toppings and flavors to suit your preferences or try different fruits and syrups for a variety of delicious combinations.

In summary, Hawaiian Roll French Toast is an irresistible breakfast option that combines the best of both worlds—soft, sweet rolls and a classic French toast preparation. Give this recipe a try, and you might just find a new favorite morning dish. Enjoy!

Serving and Storage Tips for Hawaiian Roll French Toast

Serving Tips:

1. Serve Warm: Hawaiian Roll French Toast is best enjoyed warm right off the skillet. The crispy exterior and soft, sweet interior are most delightful when fresh.
2. Garnishes: Enhance the presentation and flavor by garnishing with powdered sugar, fresh fruit (like berries or banana slices), and a drizzle of maple syrup or honey. For added richness, consider a dollop of whipped cream or a sprinkle of chopped nuts.
3. Accompaniments: Pair with a side of crispy bacon or sausage for a savory contrast. A fresh fruit salad or yogurt can also complement the sweetness of the French toast.
4. Portion Size: Depending on the size of your rolls and the appetite of your guests, consider serving two halves per person. This makes for an easy and manageable portion.

Storage Tips:

1. Refrigeration: If you have leftovers, allow the French toast to cool to room temperature before storing. Place the French toast in an airtight container and refrigerate for up to 3 days.
2. Freezing: For longer storage, you can freeze the French toast. Arrange the slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
3. Reheating: To reheat refrigerated or frozen French toast, place it in a toaster oven or conventional oven preheated to 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat in a skillet over medium heat, flipping occasionally to ensure even warming.
4. Avoid Microwave: While it might be tempting to use a microwave for quick reheating, it can make the French toast soggy. Oven or skillet reheating helps maintain the crispy texture.

By following these serving and storage tips, you can enjoy your Hawaiian Roll French Toast even after it’s been freshly prepared, ensuring it remains a delicious treat for any time of day.

1. Can I use fresh Hawaiian rolls for this recipe?

Yes, you can use fresh Hawaiian rolls, but slightly stale or dried-out rolls work best because they absorb the batter more effectively without becoming too soggy. If using fresh rolls, consider letting them sit out for a few hours or lightly toasting them to help them absorb the batter better.

2. Can I make the batter ahead of time?

Yes, you can prepare the batter in advance. Store it in an airtight container in the refrigerator for up to 24 hours. Be sure to whisk the batter again before using, as ingredients may settle or separate.

3. How can I make this recipe dairy-free or gluten-free?

To make a dairy-free version, substitute the whole milk and heavy cream with almond milk, soy milk, or any other plant-based milk and use a dairy-free cream alternative. For a gluten-free version, use gluten-free Hawaiian rolls or a suitable gluten-free bread. Ensure all other ingredients are gluten-free as well.

4. Can I freeze Hawaiian Roll French Toast?

Yes, you can freeze Hawaiian Roll French Toast. Once cooked, allow it to cool completely, then place the slices in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months. Reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes or until heated through.

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