Hawaiian Haystacks

Hawaiian Haystacks are a fun, customizable, and family-friendly meal that combines fluffy rice with a creamy chicken sauce and a variety of fresh, crunchy toppings. This retro dinner idea is perfect for feeding a crowd, meal prepping, or adding a tropical twist to your weekly menu.

Why You’ll Love This Recipe

You’ll love Hawaiian Haystacks because they’re simple, budget-friendly, and so easy to adapt to everyone’s tastes. The creamy chicken sauce pairs perfectly with rice and the sweet-and-savory toppings. Plus, it’s a build-your-own dinner, so everyone can pile on their favorite toppings just the way they like it!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked white or brown rice
• Cooked shredded chicken (rotisserie or poached)
• Cream of chicken soup (or homemade)
• Chicken broth or milk
• Butter
• Salt and pepper

Popular toppings:

• Shredded cheddar cheese
• Chopped green onions
• Diced fresh tomatoes
• Pineapple tidbits
• Mandarin oranges
• Sliced black olives
• Chow mein noodles
• Shredded coconut
• Slivered almonds
• Soy sauce (optional)

Directions

this recipe

1. In a saucepan, melt butter over medium heat. Add cream of chicken soup and chicken broth or milk. Stir until smooth and heated through.
2. Add cooked shredded chicken to the sauce and stir until well combined. Season with salt and pepper to taste.
3. To serve, spoon cooked rice onto plates. Top with a generous ladle of creamy chicken sauce.
4. Set out all your toppings in small bowls and let everyone build their own Hawaiian Haystacks with their favorite combination.

Servings and timing

This recipe serves 6 and takes about 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Use turkey instead of chicken for a post-holiday twist.
• Make it vegetarian with cream of mushroom soup and sautéed veggies instead of chicken.
• Add curry powder to the sauce for extra flavor.
• Use quinoa or cauliflower rice for a lighter option.

Storage/Reheating

Store the chicken sauce and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the sauce gently on the stovetop or in the microwave, stirring occasionally until heated through. Assemble fresh haystacks when ready to eat.

FAQs

What are Hawaiian Haystacks?

Hawaiian Haystacks are a build-your-own meal with rice, creamy chicken sauce, and assorted sweet and savory toppings.

Why are they called Hawaiian Haystacks?

The name comes from the tropical toppings like pineapple and coconut — but they didn’t actually originate in Hawaii.

Can I make Hawaiian Haystacks ahead of time?

Yes! Prepare the sauce and toppings in advance and store them separately until ready to serve.

What rice works best?

Long-grain white rice or jasmine rice is traditional, but brown rice or quinoa works too.

How can I make it healthier?

Use low-sodium soup and broth, add more veggies, and try brown rice or cauliflower rice.

Can I freeze the chicken sauce?

Yes, the chicken sauce freezes well for up to 2 months. Thaw in the fridge and reheat gently.

Are Hawaiian Haystacks gluten-free?

They can be if you use a gluten-free cream soup or make your own from scratch.

What’s a good side dish?

Hawaiian Haystacks are a meal on their own but pair well with a simple green salad.

Can I use canned chicken?

Yes, canned chicken is a convenient option if you’re short on time.

What are the best toppings?

Pineapple, shredded cheese, green onions, chow mein noodles, and slivered almonds are classics — but customize it however you like!

Conclusion

Hawaiian Haystacks are the ultimate easy, customizable dinner that brings family and friends together. With fluffy rice, creamy chicken sauce, and fun toppings, everyone can create their own perfect plate. Try it for your next casual gathering or family night — it’s sure to be a hit!

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