Hawaiian Grilled Cheese

Hawaiian Grilled Cheese is a sweet and savory twist on the classic comfort food sandwich. This version brings together gooey melted cheese, juicy ham, and sweet pineapple all grilled to golden perfection between buttery slices of bread. It’s a flavor-packed upgrade that’s tropical, toasty, and impossible to resist.

Why You’ll Love This Recipe

• A unique twist on traditional grilled cheese
• Combines sweet, savory, and creamy flavors
• Quick and easy to prepare in under 15 minutes
• Great for lunch, dinner, or even brunch
• Kid-friendly and family-approved
• Works with a variety of breads and cheeses
• A delicious way to use up leftover ham
• Melts beautifully for that perfect cheesy pull
• Ideal for solo meals or feeding a crowd
• Totally customizable with your favorite add-ons

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (sourdough, white, brioche, or Hawaiian rolls)
• Butter or mayo (for spreading)
• Deli ham or cooked sliced ham
• Pineapple rings or chunks (fresh or canned, drained)
• Shredded mozzarella, provolone, or Swiss cheese
• Optional: red onion slices, jalapeños, or BBQ sauce

directions

this recipe

1. Butter one side of each slice of bread, or spread with mayo for extra crispness.
2. On the non-buttered side, layer cheese, ham, and pineapple. Add any optional extras like red onion or jalapeños.
3. Top with another layer of cheese and the second bread slice, buttered side out.
4. Heat a skillet or griddle over medium heat.
5. Place the sandwich in the pan and cook for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
6. Remove from pan, let sit for a minute, slice, and serve hot.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes

Variations

• Add BBQ sauce for a smoky-sweet kick
• Use bacon or turkey instead of ham
• Try pepper jack cheese for a spicy twist
• Swap pineapple for mango or grilled peaches
• Use Hawaiian sweet rolls for mini sandwich sliders

storage/reheating

While best enjoyed fresh, you can store leftover sandwiches wrapped in foil or an airtight container in the fridge for up to 2 days.
To reheat, place in a skillet over low heat until warmed through and crispy again. Avoid microwaving, as it may make the sandwich soggy.

FAQs

What kind of cheese melts best for grilled cheese?

Mozzarella, provolone, Swiss, or Monterey Jack all melt beautifully and pair well with ham and pineapple.

Can I use fresh pineapple?

Yes, fresh pineapple works great—just slice it thin and grill or pan-sear for best texture.

What type of bread works best?

Sourdough, brioche, or Hawaiian bread provide great texture and flavor, but any sandwich bread will work.

How do I keep the sandwich from getting soggy?

Drain pineapple well and avoid overstuffing. Toasting on medium heat helps keep it crisp.

Is this sandwich sweet or savory?

It’s a delicious balance of both—salty ham and cheese paired with the natural sweetness of pineapple.

Can I make it in a panini press?

Yes, a panini press is perfect for this sandwich—it ensures even toasting and a melty interior.

What goes well with Hawaiian grilled cheese?

Serve with chips, coleslaw, a fresh salad, or a tropical fruit cup for a complete meal.

Can I make it vegetarian?

Absolutely. Skip the ham and use grilled pineapple, cheese, and veggies like red onion or spinach.

Can I prep this ahead of time?

You can assemble the sandwich a few hours ahead and keep it wrapped in the fridge until ready to grill.

Can I freeze this sandwich?

It’s not recommended, as freezing can alter the texture of the pineapple and bread.

Conclusion

Hawaiian Grilled Cheese takes your classic favorite and adds a tropical twist that’s sweet, savory, and irresistibly melty. With just a few simple ingredients, you get a sandwich that’s comforting, fun, and full of flavor. Whether you’re looking for a quick lunch or a creative dinner, this grilled cheese is sure to hit the spot.

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