Hawaiian Chicken Salad

This Hawaiian Chicken Salad is a tropical-inspired dish that combines tender chicken, juicy pineapple, crunchy macadamia nuts, and a creamy, tangy dressing. Perfect for a light lunch, picnic, or summer meal, this refreshing salad delivers a delicious mix of sweet, savory, and nutty flavors.

Why You’ll Love This Recipe

• Sweet & Savory – A perfect balance of juicy pineapple and savory chicken.
• Quick & Easy – Ready in 15 minutes with simple ingredients.
• Light & Healthy – Packed with protein and fresh fruit.
• Perfect for Meal Prep – Make ahead for lunches or gatherings.
• Customizable – Add your favorite tropical ingredients!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Salad:

• 2 cups cooked shredded or diced chicken (rotisserie or grilled)
• 1 cup pineapple chunks (fresh or canned, drained)
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• ½ cup celery, chopped
• ¼ cup macadamia nuts or cashews, chopped
• ¼ cup shredded coconut (optional, for extra tropical flavor)
• 2 tbsp green onions, chopped

For the Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp honey (or maple syrup)
• 1 tbsp lime juice (or lemon juice)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder

Directions

this recipe

1. Make the Dressing

• In a bowl, whisk together mayonnaise, honey, lime juice, salt, pepper, and garlic powder.
• Taste and adjust seasoning as needed.

2. Prepare the Salad

• In a large bowl, combine chicken, pineapple, bell pepper, red onion, celery, macadamia nuts, shredded coconut, and green onions.

3. Toss & Chill

• Pour the dressing over the salad and toss until evenly coated.
• Refrigerate for 30 minutes for best flavor (optional but recommended).

4. Serve & Enjoy

• Serve chilled on lettuce wraps, sandwich bread, or croissants.
• Garnish with extra green onions or nuts if desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Chill Time (optional): 30 minutes
• Total Time: 15-45 minutes

Variations

• Spicy Kick – Add ½ tsp red pepper flakes or a dash of sriracha.
• Extra Fruity – Mix in mango, grapes, or mandarin oranges.
• Low-Carb Option – Serve in lettuce wraps instead of bread.
• Nut-Free Version – Skip nuts or use sunflower seeds.
• Dairy-Free – Use dairy-free mayo or coconut yogurt.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended (mayonnaise-based dressings don’t freeze well).

FAQs

Can I use canned pineapple?

Yes! Just drain it well to avoid excess moisture.

Can I make this ahead of time?

Yes! It tastes even better after chilling for a few hours.

What’s the best way to serve this?

Try it on sandwiches, wraps, crackers, or salad greens.

Can I use rotisserie chicken?

Absolutely! It’s a great time-saver.

How do I make it less sweet?

Reduce honey or use plain Greek yogurt.

Can I use Greek yogurt instead of mayo?

Yes! It makes it lighter and tangier.

How do I add more crunch?

Use toasted coconut, sliced almonds, or crispy wonton strips.

Can I add cheese?

Yes! Feta or shredded cheddar pairs well.

How do I make this salad creamier?

Add ½ mashed avocado for a creamy texture.

Can I make it vegetarian?

Yes! Swap chicken for chickpeas or tofu.

Conclusion

This Hawaiian Chicken Salad is a refreshing, tropical twist on a classic chicken salad. With sweet pineapple, crunchy nuts, and a creamy dressing, it’s a perfect summer meal that’s both light and satisfying. Try it today and bring a taste of the tropics to your table!

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