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Hawaiian Banana Bread

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (10 slices) 1x
  • Category: Breakfast, Snack, Dessert
  • Method: Baked
  • Cuisine: Hawaiian, American

Description

This Hawaiian Banana Bread is moist, flavorful, and filled with tropical flavors like pineapple, coconut, and macadamia nuts. Perfect for breakfast, snacks, or dessert!

Ingredients

Units Scale

  • 2 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup chopped macadamia nuts (optional)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven: Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking soda, baking powder, salt, and cinnamon.
  • Combine wet ingredients: In another bowl, mix mashed bananas, crushed pineapple, eggs, oil, and vanilla until smooth.
  • Mix everything together: Gently fold the wet ingredients into the dry ingredients until just combined. Stir in shredded coconut and macadamia nuts.
  • Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

 

  • Cool & serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

  • Make it extra tropical: Add ½ teaspoon coconut extract for even more flavor.
  • Storage: Keep at room temperature for 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
  • Gluten-Free Version: Swap all-purpose flour for a gluten-free 1:1 baking flour.

Find it online: https://recipe.ukfinda.com/hawaiian-banana-bread-2.htm