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Hash Brown Casserole

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 1x
  • Category: Breakfast, Side Dish
  • Method: Baking
  • Cuisine: American, Comfort Food

Description

This Cheesy Hash Brown Casserole is creamy, cheesy, and packed with comfort! Made with shredded potatoes, melty cheese, and a creamy sauce, this dish is perfect for breakfast, brunch, or as a side dish for any meal. Easy to prepare and always a crowd favorite!

Ingredients

Scale
  • 1 bag (26 oz) frozen hash browns (thawed)
  • 1 small onion (finely chopped)
  • 2 cups shredded cheddar cheese (sharp cheddar recommended)
  • 1 can (10.5 oz) condensed cream of chicken or cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional, for extra flavor)

For the Topping:

  • 1 cup crushed cornflakes or Ritz crackers (for a crispy top)
  • 2 tbsp melted butter

Instructions

Step 1: Preheat Oven & Prep the Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Ingredients

  1. In a large bowl, combine hash browns, chopped onion, shredded cheese, sour cream, soup, milk, melted butter, salt, pepper, and garlic powder.
  2. Stir until everything is well coated.

Step 3: Assemble the Casserole

  1. Spread the hash brown mixture evenly into the greased baking dish.

Step 4: Add the Topping

  1. In a small bowl, mix crushed cornflakes or Ritz crackers with melted butter.
  2. Sprinkle evenly over the casserole for a crispy, golden crust.

Step 5: Bake & Serve

  1. Bake uncovered for 40-45 minutes, until bubbly and golden brown on top.
  2. Let sit for 5 minutes, then serve warm.

Serving Suggestions

  • Breakfast: Serve with scrambled eggs and bacon.
  • Dinner Side Dish: Pairs perfectly with grilled chicken, steak, or BBQ.

Notes

  • Make It Meatier: Stir in cooked bacon, sausage, or ham.
  • Spicy Twist: Add ½ tsp cayenne pepper or diced jalapeños.
  • No Cream Soup? Use 1 cup heavy cream mixed with 1 tbsp flour as a substitute.
  • Make Ahead: Assemble the night before, refrigerate, and bake when ready.

Find it online: https://recipe.ukfinda.com/hash-brown-casserole.htm