Hamburger Steaks with Onion Gravy

If you’re in the mood for a hearty meal that combines classic flavors with simple preparation, look no further than Hamburger Steaks with Onion Gravy. This comfort food favorite features tender beef patties smothered in a rich, savory onion gravy. Perfect for a family dinner or a satisfying weeknight meal, this dish offers both taste and comfort in every bite.

What Are Hamburger Steaks with Onion Gravy?

Hamburger Steaks with Onion Gravy is a classic American dish made from seasoned ground beef patties cooked until juicy and topped with a flavorful onion gravy. Unlike traditional hamburgers, these patties are cooked more like steaks, allowing them to absorb the rich flavors of the gravy. The result is a comforting, satisfying meal that pairs wonderfully with mashed potatoes, rice, or even a side of green beans.

Ingredients You’ll Need

To make Hamburger Steaks with Onion Gravy, you’ll need:

• For the Hamburger Steaks:
• 1 pound ground beef (80% lean)
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• For the Onion Gravy:
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup water
• 1 teaspoon soy sauce
• Salt and black pepper to taste

How to Make Hamburger Steaks with Onion Gravy

1. Prepare the Hamburger Steaks:

• In a large bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing to keep the patties tender.
• Shape the mixture into four equal-sized patties.
• Heat a large skillet over medium-high heat and add a bit of oil. Cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

1. Make the Onion Gravy:

• In the same skillet, add the butter and let it melt. Add the sliced onions and cook over medium heat until they are soft and caramelized, about 10 minutes.
• Sprinkle the flour over the onions and stir well to combine. Cook for an additional 2 minutes to remove the raw flour taste.
• Gradually add the beef broth, water, and soy sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

1. Combine and Serve:

• Return the hamburger steaks to the skillet with the onion gravy. Spoon some of the gravy over the patties and let them simmer in the gravy for a few minutes to absorb the flavors.
• Serve the hamburger steaks hot, topped with the delicious onion gravy. Pair with your favorite side dishes for a complete meal.

Tips for Perfect Hamburger Steaks

• Choose the Right Ground Beef: For juicy and flavorful patties, use ground beef with a higher fat content, like 80% lean.
• Avoid Overmixing: Mix the meat mixture just enough to combine the ingredients. Overmixing can result in tough patties.
• Caramelize the Onions: Take your time to caramelize the onions for the gravy. This step adds depth and sweetness to the gravy.

Why You’ll Love This Recipe

Hamburger Steaks with Onion Gravy is not only delicious but also versatile. The savory gravy adds richness to the beef patties, making them irresistible. Whether you’re serving it for a family dinner or preparing it for a special occasion, this recipe is sure to please everyone at the table. Plus, it’s easy to make and perfect for those busy weeknights.

Serving and Storage Tips for Hamburger Steaks with Onion Gravy

Serving Tips

1. Pairing: Hamburger Steaks with Onion Gravy are incredibly versatile. Serve them over mashed potatoes, rice, or noodles to soak up the delicious gravy. They also pair well with steamed vegetables, like green beans or carrots, for a balanced meal.
2. Garnishes: Consider garnishing your dish with fresh parsley or chives for a pop of color and added flavor. A sprinkle of freshly ground black pepper can also enhance the taste.
3. Side Dishes: Complement your meal with a simple side salad or some crusty bread. For a more traditional approach, serve with buttery corn on the cob or a side of sautéed mushrooms.
4. Presentation: For a restaurant-style presentation, arrange the hamburger steaks neatly on a plate and pour the onion gravy over the top. Add a side of your chosen accompaniments for a visually appealing and appetizing dish.

Storage Tips

1. Cooling: Allow the hamburger steaks and onion gravy to cool to room temperature before storing. This helps prevent condensation inside the storage containers, which can lead to soggy food.
2. Refrigeration: Store the leftover hamburger steaks and onion gravy in an airtight container in the refrigerator. They will keep well for up to 3-4 days. Be sure to keep the steak and gravy together in the same container to maintain flavor and texture.
3. Freezing: If you want to store the dish for a longer period, you can freeze it. Place the cooled hamburger steaks and onion gravy in a freezer-safe container or heavy-duty freezer bag. Label and date the container. Frozen, the dish will last for up to 2-3 months.
4. Reheating: To reheat refrigerated leftovers, place them in a skillet over medium heat, stirring occasionally until heated through. For frozen leftovers, thaw them in the refrigerator overnight and then reheat as you would fresh leftovers. Alternatively, you can reheat in the microwave; just be sure to stir occasionally to ensure even heating.
5. Avoid Refreezing: If you’ve thawed the frozen hamburger steaks and onion gravy, do not refreeze them. Only freeze what you’re certain you’ll use in one go to prevent quality loss.

By following these serving and storage tips, you can enjoy the delightful flavors of Hamburger Steaks with Onion Gravy for several meals, making it a convenient and delicious option for busy days or meal planning.

1. Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with other types of ground meat, such as ground turkey, chicken, or pork. Keep in mind that the flavor and texture of the patties may vary depending on the meat you choose. For leaner meats like turkey or chicken, consider adding a bit of oil or fat to keep the patties moist and flavorful.

2. How can I make this dish gluten-free?

To make Hamburger Steaks with Onion Gravy gluten-free, use gluten-free breadcrumbs or omit them entirely and add an extra egg to help bind the patties. For the gravy, ensure that the beef broth and soy sauce are gluten-free. You can use gluten-free flour or cornstarch as a thickening agent for the gravy.

3. Can I make the onion gravy ahead of time?

Yes, you can prepare the onion gravy ahead of time. Cook it as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the gravy gently before serving. If you’re planning to freeze it, ensure it’s cooled completely before freezing in a freezer-safe container.

4. What are some alternative side dishes to serve with Hamburger Steaks with Onion Gravy?

In addition to the classic mashed potatoes, rice, or noodles, you can serve Hamburger Steaks with Onion Gravy with a variety of side dishes. Consider pairing with roasted vegetables, such as Brussels sprouts or carrots, a crisp green salad, or creamy polenta. For a more rustic touch, serve with a side of garlic bread or buttered corn.