Ham & Cheese Roll-Ups make for a delightful treat, whether you’re hosting a gathering, craving a snack, or looking for a quick meal option. Combining the savory goodness of smoked ham with the rich tanginess of sharp cheddar cheese, these roll-ups are easy to make and even easier to enjoy. With simple ingredients and straightforward instructions, they’re perfect for both beginner and seasoned cooks alike.
Ingredients:
- 1 pound pizza dough (homemade or store-bought, brought to room temperature for easier handling)
- 12 slices smoked ham (thinly sliced for easy rolling)
- 1 1/2 cups shredded sharp cheddar cheese (or experiment with Gruyere, Swiss, or smoked provolone for different flavors)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 12×18 inches.
- Lay the slices of ham evenly over the surface of the dough, leaving about a half-inch border along one of the longer edges.
- Sprinkle the shredded cheese evenly over the ham slices.
- Starting from the edge opposite the border, tightly roll the dough into a log, enclosing the ham and cheese filling. Roll towards the border, which will help seal the roll.
- Once rolled, pinch the edges of the dough to seal and keep the filling intact.
- Using a sharp knife, slice the roll into approximately 12 equal-sized pieces.
- Place the roll-ups on the prepared baking sheet, seam side down, leaving some space between each roll.
- Bake in the preheated oven for 20-25 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Tips:
- Ensure the pizza dough is at room temperature for easier handling and better rolling.
- Experiment with different types of cheese for varied flavor profiles.
- Feel free to add additional ingredients like herbs, mustard, or caramelized onions for extra depth of flavor.
Conclusion:
Ham & Cheese Roll-Ups are a versatile dish that’s perfect for any occasion. Whether you serve them as appetizers, snacks, or as part of a meal, their savory goodness is sure to please everyone at the table. With simple ingredients and straightforward instructions, these roll-ups are a delicious addition to any recipe collection. Enjoy the warm, cheesy goodness of these roll-ups and savor every bite!
1. Can I use a different type of dough for this recipe?
Absolutely! While the recipe calls for pizza dough, you can certainly experiment with different types of dough to suit your preferences. Puff pastry, crescent roll dough, or even homemade bread dough can work well for these roll-ups. Just keep in mind that different doughs may yield slightly varied textures and flavors, so feel free to explore and find what works best for you.
2. How can I customize the fillings in these roll-ups?
One of the great things about Ham & Cheese Roll-Ups is their versatility. While the recipe suggests using smoked ham and sharp cheddar cheese, you can get creative with the fillings to suit your taste buds. Try using different types of deli meats such as turkey or roast beef, or experiment with a variety of cheeses like Gruyere, Swiss, or smoked provolone. You can also add extras like sliced vegetables, herbs, or spreads to customize the flavor profile of your roll-ups.
3. Can I prepare Ham & Cheese Roll-Ups ahead of time?
Yes, you can definitely prepare these roll-ups ahead of time for added convenience. Once you’ve assembled the roll-ups and sliced them into individual pieces, you can cover them tightly with plastic wrap and refrigerate them for up to a day before baking. When you’re ready to bake, simply remove them from the refrigerator, let them come to room temperature for about 15-20 minutes, and then bake according to the recipe instructions. This makes them perfect for entertaining or for easy meal prep during busy weekdays.
4. How can I store leftovers of Ham & Cheese Roll-Ups?
If you happen to have any leftovers (although they tend to disappear quickly!), you can store them properly to enjoy later. Allow the roll-ups to cool completely before transferring them to an airtight container or wrapping them tightly in aluminum foil. They can be stored in the refrigerator for up to 2-3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain their flavor and texture for a delicious snack or meal anytime.