Ham, Asparagus & Gruyère Tart

Ham, Asparagus & Gruyère Tart is a savory puff pastry dish that brings together smoky ham, tender asparagus, and nutty Gruyère cheese in a crisp, golden crust. This elegant yet easy tart is perfect for spring brunches, lunch gatherings, or even a light dinner. It’s beautifully balanced and visually appealing, making it a standout addition to any table.

Why You’ll Love This Recipe

This tart is simple to prepare but full of rich, satisfying flavor. The puff pastry bakes into a flaky, buttery base, while the creamy cheese and savory ham provide comfort and depth. Asparagus adds freshness and a pop of color, making the dish feel light and seasonal. It’s an all-in-one meal that looks impressive, tastes amazing, and comes together with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheet, thawed
• Fresh asparagus, trimmed
• Sliced ham, chopped or torn
• Gruyère cheese, shredded
• Eggs
• Heavy cream or whole milk
• Salt
• Black pepper
• Olive oil
• Optional: fresh thyme or chives for garnish

directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet or tart pan with parchment paper.
2. Roll out the puff pastry slightly and place on the prepared baking sheet. Score a 1-inch border around the edges and prick the center with a fork.
3. Bake the pastry for 10 minutes to partially cook and puff. Remove and gently press down the center if needed.
4. Meanwhile, blanch asparagus in boiling water for 1–2 minutes, then transfer to an ice bath. Pat dry.
5. In a bowl, whisk together eggs, cream, salt, and pepper.
6. Sprinkle Gruyère and chopped ham over the center of the pastry.
7. Arrange asparagus spears on top, then pour the egg mixture over everything, keeping it within the borders.
8. Return to the oven and bake for another 20–25 minutes, or until the filling is set and the pastry is golden.
9. Let cool for a few minutes before garnishing with herbs and serving.

Servings and timing

This recipe serves 6.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Cheese swap: Use Swiss, Emmental, or sharp white cheddar instead of Gruyère.
• Vegetarian: Omit ham and add sautéed mushrooms or leeks.
• Mini tarts: Use a muffin tin or cut the pastry into smaller squares for individual servings.
• Smoked salmon: Replace ham with smoked salmon for a brunch-friendly twist.
• Add mustard: Brush a bit of Dijon on the pastry base for extra flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warmed through. Avoid microwaving to keep the pastry crisp. This tart also tastes great at room temperature.

FAQs

Can I use frozen asparagus?

Yes, just thaw and pat dry before using. Blanching may not be necessary.

Do I have to pre-bake the puff pastry?

Yes, pre-baking helps the pastry stay crisp and prevents a soggy base.

What kind of ham works best?

Use cooked deli ham, leftover roasted ham, or prosciutto for a saltier option.

Can I make it ahead of time?

You can bake it a few hours ahead and serve at room temperature or reheat gently before serving.

What’s a good substitute for Gruyère?

Swiss cheese, Emmental, or even shredded mozzarella are good alternatives.

Can I freeze the tart?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven directly from frozen.

Should I peel the asparagus?

If the stalks are thick, peel the bottom third. Tender, thin asparagus doesn’t need peeling.

Can I add more veggies?

Yes—sautéed onions, mushrooms, or bell peppers work great in this tart.

Is this tart kid-friendly?

Yes, especially if you use familiar ingredients like ham and mild cheese.

What should I serve it with?

A light green salad or a bowl of soup makes a perfect pairing.

Conclusion

Ham, Asparagus & Gruyère Tart is a savory delight that’s as beautiful as it is flavorful. With just a few quality ingredients and a sheet of puff pastry, you can create a dish that feels gourmet but is wonderfully simple to prepare. Whether you’re serving it for brunch, lunch, or a light dinner, this tart is sure to be a favorite year-round.

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