Ham and Cheese Pastry Pockets

Ham and Cheese Pastry Pockets are golden, flaky puff pastry parcels filled with savory ham and gooey melted cheese. These satisfying handheld bites are perfect for breakfast, brunch, lunchboxes, or a quick snack. With minimal ingredients and prep time, they’re an easy and delicious option for any time of day.

Why You’ll Love This Recipe

These pastry pockets are simple to make, super versatile, and absolutely delicious. The combination of buttery puff pastry, salty ham, and melted cheese is always a hit. They bake up beautifully crispy on the outside and melty on the inside. You can make them ahead of time, customize the filling, or serve them warm or cold—great for busy schedules and picky eaters alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Sliced ham (deli or leftover cooked ham)
• Shredded cheese (cheddar, Swiss, mozzarella, or your choice)
• Dijon or yellow mustard (optional)
• Egg, beaten (for egg wash)
• Salt and pepper to taste

directions

this recipe

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into equal squares or rectangles.
3. Spread a thin layer of mustard (if using) on half of the pastry squares.
4. Layer sliced ham and a generous sprinkle of shredded cheese on top.
5. Season with a bit of salt and pepper.
6. Place another piece of pastry over the top and press edges together.
7. Seal the edges with a fork and cut a small slit or two on top for steam to escape.
8. Brush the tops with beaten egg for a golden finish.
9. Bake for 18–22 minutes or until puffed and golden brown.
10. Let cool slightly before serving.

Servings and timing

This recipe makes about 6–8 pastry pockets.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Cheese blend: Use a mix like cheddar and mozzarella for more flavor.
• Add veggies: Include cooked spinach, onions, or bell peppers.
• Spicy kick: Add a bit of jalapeño or hot sauce inside.
• Mini version: Cut smaller squares for bite-sized appetizers.
• Breakfast style: Add scrambled eggs for a hearty morning pocket.

storage/reheating

Store cooled pastry pockets in an airtight container in the fridge for up to 3 days.

To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warm and crisp. They can also be frozen after baking—reheat from frozen in the oven for 12–15 minutes.

FAQs

What kind of ham works best?

Thinly sliced deli ham or chopped leftover cooked ham both work great.

Can I use other types of cheese?

Yes, any melty cheese like cheddar, Swiss, mozzarella, or provolone will work.

Do I have to use mustard?

No, it’s optional. Mustard adds tang, but you can skip it or use mayo instead.

Can I make these ahead of time?

Yes, you can assemble them and refrigerate (unbaked) for up to 24 hours, then bake fresh.

Can I freeze them?

Yes, after baking and cooling, freeze them. Reheat straight from frozen in the oven.

Do they need to be served hot?

They’re best warm but still taste good at room temperature—great for lunchboxes.

Can I make these with puff pastry alternatives?

You could use pie dough or biscuit dough, but puff pastry gives the flakiest result.

How do I keep them from getting soggy?

Avoid overfilling, and bake until deeply golden so the pastry is fully crisp.

Can I use pre-shredded cheese?

Yes, but shredding your own from a block melts better and gives a smoother texture.

What can I serve with these?

A simple salad, fruit, or a bowl of soup makes a great pairing.

Conclusion

Ham and Cheese Pastry Pockets are an easy, satisfying recipe that’s sure to please kids and adults alike. With buttery layers of puff pastry and a rich, melty center, they’re ideal for a quick breakfast, lunch, or snack. Customizable, freezer-friendly, and always tasty—this is one recipe you’ll come back to again and again.

Print