Ground Turkey with Potatoes

Ground Turkey with Potatoes is a quick and hearty skillet meal that’s both nourishing and comforting. With lean ground turkey, golden potatoes, and savory seasonings, this one-pan dish is perfect for busy weeknights when you need something filling and flavorful on the table fast.

Why You’ll Love This Recipe

• Simple and Wholesome: Uses basic pantry staples and fresh ingredients.
• One-Pan Meal: Easy cleanup and minimal prep.
• Nutritious: Lean protein, fiber-rich potatoes, and vegetables make it well-rounded.
• Customizable: Easily adaptable with different spices or veggies.
• Family-Friendly: Mild and comforting flavors that appeal to all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey
• Potatoes, diced (Yukon gold or russet work best)
• Onion, chopped
• Garlic, minced
• Olive oil
• Salt and pepper
• Paprika
• Ground cumin
• Dried oregano
• Water or chicken broth
• Optional: frozen peas, bell peppers, spinach, or shredded cheese

Directions

this recipe

1. Sauté Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for 30 seconds.
2. Brown the Turkey: Add ground turkey to the skillet and cook, breaking it up with a spatula, until fully browned.
3. Season and Add Potatoes: Stir in paprika, cumin, oregano, salt, and pepper. Add diced potatoes and mix well.
4. Add Liquid and Simmer: Pour in about ½ cup of water or broth. Cover and cook on medium-low for 15–20 minutes, stirring occasionally, until potatoes are tender.
5. Add Extras: If using peas or other vegetables, stir them in and cook for another 3–5 minutes.
6. Serve: Adjust seasoning as needed and serve hot, optionally topped with shredded cheese or fresh herbs.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a dash of cayenne or red pepper flakes.
• Veggie Boost: Mix in spinach, corn, or chopped zucchini near the end of cooking.
• Tex-Mex Style: Use taco seasoning and top with avocado and salsa.
• Cheesy Option: Stir in shredded cheddar or pepper jack at the end for a cheesy finish.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat or microwave individual portions until hot, adding a splash of water if needed.

FAQs

Can I use sweet potatoes instead of regular ones?

Yes, sweet potatoes work great and add a slightly sweet flavor.

What other seasonings can I use?

Try Italian seasoning, chili powder, or taco seasoning for different flavor profiles.

Can I use ground chicken instead of turkey?

Absolutely. Ground chicken is a good substitute with a similar taste and texture.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients.

Can I freeze this meal?

Yes. Let it cool completely and freeze in airtight containers for up to 3 months.

Is this dish gluten-free?

Yes, as long as you use gluten-free broth and seasonings.

What type of pan is best?

A large nonstick or cast iron skillet works well for even cooking.

Can I add tomato sauce?

Yes, adding a few tablespoons of tomato sauce or paste gives it a rich, stewed flavor.

How do I make it creamier?

Add a splash of cream, sour cream, or a sprinkle of cheese toward the end of cooking.

Can I prep this ahead?

Yes, you can chop veggies and cook the turkey in advance, then finish the dish when ready to serve.

Conclusion

Ground Turkey with Potatoes is a fuss-free, hearty meal that checks all the boxes for convenience, nutrition, and flavor. With just one pan and 30 minutes, you can have a delicious dinner the whole family will love. Perfect for weeknight cooking, meal prep, or when you need a budget-friendly dinner that doesn’t skimp on taste.

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