=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Turkey Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Ground Turkey Chili is a hearty, protein-packed dish made with lean ground turkey, beans, tomatoes, and warming spices. It’s a lighter alternative to traditional chili, perfect for a cozy, nutritious meal.


Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup chicken or vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, cilantro

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.
  2. Add garlic and bell pepper, cook for another 2 minutes.
  3. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks.
  4. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
  5. Add diced tomatoes, tomato paste, beans, and broth. Stir to combine.
  6. Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring occasionally.
  7. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Notes

  • This chili can be made ahead and tastes even better the next day.
  • Make it spicier by adding jalapeños or extra chili powder.
  • Freeze leftovers in airtight containers for up to 3 months.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280
  • Sugar: 6g
  • Sodium: 460mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 45mg