Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage is a rustic, hearty dish made with simple ingredients that come together quickly for a flavorful, nourishing meal. This one-skillet recipe is a go-to for busy nights, delivering a delicious balance of tender cabbage and savory beef in every bite.

Why You’ll Love This Recipe

• Quick and simple: With just a few ingredients and one pan, it’s ready in under an hour.
• Nutritious and filling: Packed with protein and fiber, making it a wholesome and satisfying dish.
• Budget-friendly: Uses affordable staples like ground beef and cabbage.
• Customizable: Easy to tweak with spices, sauces, or additional veggies.
• Meal prep winner: Stores and reheats well for lunches or leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 large onion, diced
• 1½ pounds ground beef
• 3 cloves garlic, minced
• 1 small head green cabbage, chopped
• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 tablespoon tomato paste (optional, for depth)
• 1 teaspoon paprika
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Directions

this recipe

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add ground beef and cook, breaking it apart, until browned and no longer pink. Drain excess fat if needed.
4. Stir in the minced garlic and paprika. Cook for 1 minute until fragrant.
5. Add the chopped cabbage, diced tomatoes (with their juice), and tomato paste if using. Stir to combine.
6. Season with salt, pepper, and red pepper flakes if desired.
7. Cover and reduce heat to medium-low. Cook for 20–25 minutes, stirring occasionally, until cabbage is tender.
8. Taste and adjust seasoning before serving.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add rice: Stir in pre-cooked white or brown rice for a heartier meal.
• Asian-inspired: Add a splash of soy sauce, sesame oil, and ginger.
• Spice it up: Use chili powder or hot sauce for extra heat.
• Low-carb: Skip the tomatoes and add a splash of vinegar or lemon juice for brightness.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Microwave for 2–3 minutes or reheat on the stove over medium heat until hot.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean substitute and works well in this dish.

Is this dish keto-friendly?

Yes, if you use a low-carb tomato sauce or omit the tomatoes entirely.

Can I make it ahead of time?

Absolutely. It stores and reheats well, making it great for meal prep.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage saves time and works perfectly.

What can I serve this with?

Try it with rice, mashed potatoes, or crusty bread for a fuller meal.

How can I add more flavor?

Use Worcestershire sauce, beef broth, or balsamic vinegar to deepen the flavor.

Will red cabbage work?

Red cabbage can be used, but it will change the color and slightly alter the flavor.

How do I prevent the cabbage from becoming soggy?

Cook uncovered during the last few minutes to allow excess moisture to evaporate.

Can I add cheese?

Sure! A sprinkle of shredded cheddar or Parmesan adds a tasty twist.

What herbs work well in this dish?

Try thyme, parsley, or a bay leaf for added depth of flavor.

Conclusion

Ground Beef and Chopped Cabbage is a comforting, no-fuss dish that brings together affordability, nutrition, and big flavor. It’s a perfect go-to meal when you’re short on time but want something hearty and satisfying. Give this recipe a try, and it may just become a staple in your weekly dinner rotation.

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