Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms are a smoky, savory appetizer or side dish that’s packed with flavor and easy to prepare. Juicy mushroom caps are filled with a cheesy, herby, and garlicky stuffing, then grilled until golden and tender. Whether you’re hosting a cookout, need a vegetarian option, or just want something deliciously bite-sized, these stuffed mushrooms are always a hit.

Why You’ll Love This Recipe

• Perfect for grilling season
• A crowd-pleasing appetizer or side
• Rich, cheesy, and full of savory flavor
• Vegetarian-friendly and easily customizable
• Bite-sized, yet loaded with texture and taste
• Great for cookouts, parties, or a light dinner
• Simple ingredients with gourmet results
• Can be prepped ahead and grilled when ready
• Works with various cheeses and fillings
• Naturally gluten-free (depending on filling)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large mushrooms (such as white button or baby bella)
• Cream cheese (softened)
• Shredded mozzarella or parmesan cheese
• Garlic (minced)
• Fresh herbs (parsley, thyme, or chives)
• Olive oil
• Salt
• Black pepper
• Optional: breadcrumbs, cooked bacon or sausage, spinach, chopped nuts

directions

this recipe

1. Clean the mushrooms with a damp cloth and remove stems. Set caps aside. Finely chop the stems for the filling if desired.
2. In a bowl, mix cream cheese, shredded cheese, garlic, herbs, salt, and pepper. Add optional ingredients like chopped mushroom stems, bacon, or breadcrumbs.
3. Stuff each mushroom cap generously with the filling.
4. Brush the outside of the mushrooms with olive oil to prevent sticking.
5. Preheat your grill to medium heat (around 375°F).
6. Place mushrooms directly on the grill or on a grill-safe tray or foil. Close lid and grill for 10–15 minutes, until mushrooms are tender and filling is golden and bubbly.
7. Remove from grill, garnish with fresh herbs if desired, and serve warm.

Servings and timing

This recipe serves 4–6 people as an appetizer (about 12 stuffed mushrooms).

Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: 25–30 minutes

Variations

• Add crumbled cooked sausage or bacon to the filling
• Mix in chopped spinach or sun-dried tomatoes for extra flavor
• Swap cream cheese for goat cheese or ricotta
• Add a sprinkle of breadcrumbs on top for a crispy finish
• Use blue cheese or feta for a bold, tangy twist
• Try different herbs like basil, oregano, or rosemary
• Spice it up with a dash of hot sauce or crushed red pepper

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill-safe pan at 350°F until warmed through. Avoid microwaving, as it can make the mushrooms rubbery. These do not freeze well due to their high moisture content.

FAQs

What mushrooms are best for stuffing?

Large white button or baby bella (cremini) mushrooms work best. They hold their shape and are easy to fill.

Can I make these ahead of time?

Yes. Assemble and refrigerate them for up to 24 hours. Grill just before serving.

Do I need to precook the filling?

No, the filling cooks on the grill, but if you’re adding meat or veggies, they should be cooked first.

Can I bake instead of grill?

Absolutely. Bake at 375°F for 15–20 minutes until the mushrooms are tender and the filling is golden.

How do I keep mushrooms from getting soggy?

Don’t overfill with watery ingredients. Grill over medium heat and avoid overcooking.

Can I make them dairy-free?

Yes. Use dairy-free cream cheese and shredded cheese alternatives.

Should I remove the gills from the mushrooms?

Not necessary for button or baby bella mushrooms, but you can if using large portobellos.

Can I add breadcrumbs to the filling?

Yes, breadcrumbs add texture and help bind the filling—especially useful for drier mixtures.

What herbs go well in stuffed mushrooms?

Parsley, thyme, rosemary, basil, oregano, and chives all pair well with mushrooms and cheese.

Are grilled stuffed mushrooms keto-friendly?

Yes, as long as you skip breadcrumbs and stick to low-carb filling ingredients.

Conclusion

Grilled Stuffed Mushrooms are a deliciously smoky and satisfying appetizer that brings big flavor in a small bite. Easy to customize and quick to cook, they’re the perfect addition to any BBQ, dinner party, or casual weeknight meal. Fire up the grill and enjoy these cheesy, herby bites of perfection—you’ll be making them again and again.

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