Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken is a zesty, cheesy, flavor-packed dish that’s perfect for warm weather cooking. Juicy grilled chicken breasts are smothered with tangy salsa verde and melted pepper jack cheese for a bold, Mexican-inspired meal that’s quick to prepare and full of fresh, spicy flavor. It’s perfect for weeknight dinners, backyard grilling, or meal prep.

Why You’ll Love This Recipe

• Bold, zesty flavor from salsa verde and pepper jack
• Quick and easy—ready in under 30 minutes
• Perfect for grilling season or indoor grill pans
• Naturally low-carb and gluten-free
• Melty cheese adds rich, spicy comfort
• Customizable with your favorite toppings
• Ideal for tacos, bowls, salads, or sandwiches
• Family-friendly and crowd-pleasing
• Great for meal prep or make-ahead lunches
• Delicious with minimal ingredients and cleanup

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Salsa verde (store-bought or homemade)
• Pepper jack cheese (slices or shredded)
• Optional toppings: fresh cilantro, diced avocado, sour cream, lime wedges, jalapeños

directions

this recipe

1. Preheat your grill to medium-high heat (around 400°F).
2. Pound chicken breasts to even thickness if needed. Rub with olive oil, then season both sides with salt, pepper, and garlic powder.
3. Place chicken on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F.
4. In the last 2 minutes of grilling, spoon salsa verde over each piece of chicken and top with a slice of pepper jack cheese. Close the lid to melt the cheese.
5. Remove from grill and let rest for 5 minutes.
6. Serve hot with your favorite toppings or side dishes.

Servings and timing

This recipe serves 4.

Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Use boneless chicken thighs for extra juiciness
• Swap pepper jack for Monterey Jack, cheddar, or mozzarella
• Add a pinch of cumin or chili powder to the seasoning for more depth
• Use green enchilada sauce instead of salsa verde
• Stuff into tortillas for tacos or burritos
• Serve over rice, cauliflower rice, or salad for a complete meal
• Top with pickled onions, cotija cheese, or chopped tomatoes for extra texture

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered skillet over low heat. You can also freeze grilled chicken (without toppings) for up to 2 months. Add salsa and cheese after reheating for best texture.

FAQs

What is salsa verde?

Salsa verde is a green Mexican sauce made from tomatillos, green chilies, garlic, onion, and cilantro. It’s tangy, slightly spicy, and packed with flavor.

Can I use a different type of cheese?

Yes! Try Monterey Jack, cheddar, mozzarella, or a Mexican blend depending on your spice preference.

How do I keep the chicken from drying out?

Pound the chicken to even thickness, grill over medium-high heat, and remove when it reaches 165°F internal temperature.

Can I make this recipe with chicken thighs?

Absolutely. Boneless thighs are juicy and flavorful—just adjust the cook time slightly.

Can I use store-bought salsa verde?

Yes! Choose a good-quality jarred salsa verde or make your own if preferred.

Is this dish spicy?

It has a mild to medium kick depending on the pepper jack cheese and salsa. Use mild salsa verde or a different cheese to reduce heat.

What sides go well with this chicken?

Try rice, grilled corn, black beans, avocado salad, or tortilla chips.

Can I bake this instead of grilling?

Yes. Bake seasoned chicken at 400°F for 20–25 minutes, then top with salsa and cheese during the last 5 minutes.

Is this good for meal prep?

Definitely! Store individually and reheat for bowls, wraps, or salads throughout the week.

Can I add veggies to the grill?

Yes—grill bell peppers, onions, or zucchini alongside the chicken for a complete meal.

Conclusion

Grilled Salsa Verde Pepper Jack Chicken is a fresh, bold, and easy dish that delivers on flavor with minimal effort. The juicy grilled chicken, zesty salsa verde, and melted pepper jack create a crave-worthy combination that’s perfect for any night of the week. Whether you’re meal prepping or grilling for friends, this recipe is a guaranteed favorite.

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