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Grilled Pork Chops

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Description

These juicy grilled pork chops are full of flavor and super easy to make. With a simple marinade and a quick sear on the grill, you get perfectly tender pork with a slightly smoky, charred finish. Pair them with your favorite sides for a hearty, satisfying meal.

Ingredients

  • 4 bone-in pork chops (about 1-inch thick)

  • 2 tablespoons olive oil

  • 2 tablespoons soy sauce

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1 tablespoon brown sugar

  • 1 teaspoon paprika

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt

  • Juice of 1 lemon (or 1 tablespoon apple cider vinegar)

Instructions

  1. Make the marinade: In a small bowl, whisk together olive oil, soy sauce, Dijon mustard, garlic, brown sugar, paprika, pepper, salt, and lemon juice.

  2. Marinate the pork chops: Place pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.

  3. Preheat grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

  4. Grill the chops: Remove pork from the marinade and shake off any excess. Grill for about 4–5 minutes per side, or until internal temperature reaches 145°F (63°C).

  5. Rest and serve: Let pork chops rest for 5 minutes before serving to keep them juicy. Serve with grilled veggies, salad, or mashed potatoes.

 

Notes

  • For boneless chops, reduce grill time slightly.

  • Add fresh herbs like rosemary or thyme to the marinade for extra flavor.

  • Use a meat thermometer to avoid overcooking—pork dries out fast!

Find it online: https://recipe.ukfinda.com/grilled-pork-chops.htm