Description
This Grilled Peaches with Cinnamon Honey Ricotta recipe is a simple and elegant dessert that combines juicy, caramelized peaches with creamy, sweetened ricotta. A drizzle of honey and a sprinkle of cinnamon make it the perfect summer treat.
Ingredients
Units
Scale
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tbsp olive oil or melted butter
- 1 tbsp brown sugar (optional, for extra caramelization)
For the Ricotta Topping:
- 1 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
Optional Garnishes:
- Fresh mint leaves
- Crushed nuts (e.g., pistachios or almonds)
- Granola
Instructions
1. Prepare the Peaches:
- Preheat your grill to medium-high heat (375°F/190°C).
- Brush the cut sides of the peaches with olive oil or melted butter. If desired, sprinkle with brown sugar for added sweetness.
2. Grill the Peaches:
- Place the peaches cut-side down on the grill. Cook for 3-5 minutes, or until grill marks form and the peaches are slightly softened.
- Flip the peaches and grill for an additional 2-3 minutes. Remove from heat and set aside.
3. Make the Ricotta Topping:
- In a medium bowl, whisk together ricotta, honey, cinnamon, and vanilla extract (if using) until smooth and creamy.
4. Assemble and Serve:
- Place the grilled peaches on a serving platter, cut-side up.
- Spoon a dollop of the cinnamon honey ricotta onto each peach half.
- Drizzle with extra honey and garnish with fresh mint, crushed nuts, or granola if desired.
Notes
- Make It Vegan: Substitute ricotta with a plant-based alternative and use maple syrup instead of honey.
- Make Ahead: The ricotta mixture can be prepared up to 2 days in advance and refrigerated until ready to use.
- Serving Suggestions: Pair with a scoop of vanilla ice cream or a sprinkle of granola for extra texture.