=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Mahi Mahi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

This Grilled Mahi Mahi recipe features tender, flaky fish fillets marinated in a zesty blend of lemon, garlic, and herbs. It’s a light, flavorful, and healthy main dish perfect for warm-weather grilling.

Ingredients

Scale
  • 4 mahi mahi fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Lemon wedges and fresh herbs for serving (optional)

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
  2. Place mahi mahi fillets in a shallow dish or zip-top bag and pour the marinade over them. Marinate in the refrigerator for 20–30 minutes.
  3. Preheat grill to medium-high heat and oil the grates.
  4. Remove fish from marinade and grill for 4–5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  5. Serve hot with lemon wedges and garnish with fresh herbs if desired.

Notes

  • Do not over-marinate the fish to avoid breaking down the texture.
  • Pairs well with grilled vegetables, rice, or a fresh salad.
  • You can also cook this on a stovetop grill pan or bake it at 400°F for 12–15 minutes.

Nutrition

  • Serving Size: 1 fillet
  • Calories: 210
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://recipe.ukfinda.com/grilled-mahi-mahi-recipe.htm