Grilled Greek Chicken

Grilled Greek Chicken is a vibrant, juicy, and herb-infused dish bursting with Mediterranean flavor. Marinated in olive oil, lemon, garlic, and a blend of classic Greek herbs, this chicken grills to golden perfection with a zesty, aromatic finish. It’s a delicious and healthy option for weeknight dinners, meal prep, or summer cookouts.

Why You’ll Love This Recipe

• Packed with fresh, bold Mediterranean flavor
• Simple ingredients, big payoff
• Juicy and tender thanks to the lemon-herb marinade
• Naturally gluten-free, low-carb, and high-protein
• Pairs well with a variety of sides like rice, salad, or pita
• Perfect for grilling season or indoor grill pans
• Great for meal prep—leftovers stay delicious
• Customizable with your favorite cuts of chicken
• Easy to make ahead with a quick marinade
• Ideal for both casual and elegant meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Olive oil
• Fresh lemon juice and zest
• Garlic (minced)
• Dried oregano
• Dried thyme or rosemary
• Salt
• Black pepper
• Optional: plain Greek yogurt (for added tenderness)
• Optional garnish: fresh parsley, crumbled feta, lemon wedges

directions

this recipe

1. In a large bowl or zip-top bag, whisk together olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken and toss to coat evenly. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
3. Preheat your grill to medium-high heat (about 400°F).
4. Remove chicken from marinade and grill for 5–7 minutes per side, depending on thickness, until internal temperature reaches 165°F.
5. Remove from grill, let rest for 5 minutes, then garnish with fresh parsley or feta and serve with lemon wedges.

Servings and timing

This recipe serves 4.

Prep time: 10 minutes
Marinate time: 30 minutes to 8 hours
Cook time: 12–15 minutes
Total time: 45 minutes to 8 hours (mostly inactive)

Variations

• Add plain Greek yogurt to the marinade for a creamy texture and extra tenderness
• Use chicken drumsticks or bone-in thighs for more flavor
• Swap dried herbs for fresh if available
• Add a pinch of chili flakes for a spicy kick
• Serve with tzatziki or hummus on the side
• Skewer with veggies like bell peppers, zucchini, or red onion for Greek-style kabobs
• Turn it into a grilled Greek chicken wrap with pita and veggies

storage/reheating

Store leftover grilled Greek chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or oven at 300°F until warmed through. It can also be enjoyed cold in salads or wraps. Freeze for up to 2 months; thaw overnight before reheating.

FAQs

What makes this chicken “Greek”?

The marinade features classic Greek ingredients like lemon, garlic, olive oil, and oregano—flavors commonly used in Greek cuisine.

Can I use bone-in chicken?

Yes. Bone-in pieces work well but require longer cooking time—use a thermometer to ensure doneness.

Can I bake this chicken instead of grilling?

Absolutely. Bake at 400°F for 25–30 minutes or until the internal temperature hits 165°F.

Should I marinate the chicken overnight?

You can. While 30 minutes is effective, marinating for up to 8 hours deepens the flavor and keeps the meat juicy.

Is Greek chicken healthy?

Yes—it’s high in protein, low in carbs, and made with wholesome, heart-healthy ingredients.

What herbs are best for Greek chicken?

Oregano is essential, but thyme, rosemary, and parsley also complement the flavor well.

Can I use Greek yogurt in the marinade?

Yes, yogurt adds creaminess and tenderizes the chicken. Use it especially for grilled chicken breasts.

What sides go well with Greek chicken?

Serve with rice, Greek salad, grilled vegetables, couscous, roasted potatoes, or pita bread.

Can I meal prep with this recipe?

Definitely. Grilled Greek chicken keeps well and is perfect for meal prepping bowls, salads, or wraps.

How do I keep grilled chicken juicy?

Don’t overcook—use a thermometer and remove from the grill at 165°F. Let it rest before slicing.

Conclusion

Grilled Greek Chicken is a flavorful and satisfying dish that captures the essence of Mediterranean cooking. With bright lemon, garlic, and herbs, this juicy grilled chicken is perfect for any occasion—whether you’re firing up the grill for guests or prepping meals for the week. Simple, healthy, and bursting with flavor, it’s a go-to recipe you’ll make again and again.

Print