Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a wholesome and delicious meal that brings together tender grilled chicken, crisp-tender broccoli, and a rich, flavorful garlic sauce. Served over rice or your favorite grain, these bowls offer a satisfying balance of protein, fiber, and bold taste. Whether you’re cooking for a quick weeknight dinner or prepping meals ahead of time, this recipe delivers both convenience and comfort.

Why You’ll Love This Recipe

  • Packed with lean protein and veggies for a nutritious meal
  • The creamy garlic sauce is rich, tangy, and easy to make
  • Ideal for meal prep or weeknight dinners
  • Simple ingredients with big, bold flavors
  • Customizable with your favorite grains or vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the grilled chicken:

  • Chicken breasts or thighs, boneless and skinless
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Lemon or lime juice

For the broccoli and base:

  • Fresh broccoli florets
  • Cooked rice, quinoa, or grain of choice

For the creamy garlic sauce:

  • Mayonnaise
  • Sour cream or Greek yogurt
  • Garlic, minced
  • Lemon juice
  • Dijon mustard
  • Salt and pepper

Directions

  1. Marinate the chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and citrus juice. Coat the chicken and let it marinate for at least 30 minutes.
  2. Grill the chicken: Heat a grill or skillet over medium-high heat. Cook chicken for 6–8 minutes per side until fully cooked and slightly charred. Let rest before slicing.
  3. Cook the broccoli: Steam or roast broccoli until tender but still crisp.
  4. Make the garlic sauce: Mix mayonnaise, sour cream (or Greek yogurt), garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl until smooth.
  5. Assemble the bowls: Layer rice or grains in a bowl, add broccoli and sliced grilled chicken, then drizzle with the creamy garlic sauce.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4

Variations

  • Low-carb: Use cauliflower rice as a base
  • Spicy twist: Add sriracha or red pepper flakes to the garlic sauce
  • Vegetarian: Replace chicken with grilled tofu or chickpeas
  • Extra veggies: Add bell peppers, zucchini, or avocado

Storage/Reheating

  • Storage: Keep chicken, broccoli, rice, and sauce stored separately in airtight containers in the fridge for up to 4 days
  • Freezing: Chicken and rice can be frozen for up to 1 month (avoid freezing the sauce)
  • Reheating: Microwave chicken and rice until warmed through. Add sauce after reheating to keep it creamy

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are more flavorful and stay juicy when grilled.

How do I keep broccoli from getting soggy?

Don’t overcook it—steam or roast just until bright green and crisp-tender.

Can I make this bowl dairy-free?

Use dairy-free mayo and yogurt alternatives in the garlic sauce.

Is this recipe gluten-free?

Yes, as long as your grains and condiments (like mustard) are certified gluten-free.

Can I grill the broccoli too?

Yes, grilled broccoli adds a great smoky flavor to the bowl.

What’s the best way to meal prep this dish?

Cook and store the components separately, then assemble before eating.

Can I use a different sauce?

Absolutely—try tahini sauce, hummus, or a vinaigrette as an alternative.

How long can I store the garlic sauce?

Refrigerate for up to 4–5 days in a sealed container.

What grains work best for the base?

Rice, quinoa, couscous, farro, or even cauliflower rice all work well.

Is this kid-friendly?

Yes, the mild garlic sauce and grilled chicken make it approachable for kids.

Conclusion

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a perfect combination of healthy and indulgent. This balanced meal is easy to customize, quick to prepare, and ideal for both dinner and meal prep. With simple ingredients and a flavorful garlic sauce, it’s a go-to bowl that delivers every time.

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 bowls 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Description

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a wholesome and flavorful meal, combining tender grilled chicken, roasted broccoli, and a luscious garlic sauce over a bed of rice or grains.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil (for sauce)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Season chicken breasts with salt, pepper, and a drizzle of olive oil.
  3. Grill chicken for 6-7 minutes per side or until cooked through. Let rest before slicing.
  4. Toss broccoli florets with olive oil, salt, and pepper. Roast at 400°F (200°C) for 15-20 minutes or grill alongside chicken.
  5. In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, minced garlic, olive oil, salt, and pepper to make the creamy garlic sauce.
  6. Assemble bowls by placing rice or quinoa at the bottom, topped with sliced grilled chicken and broccoli.
  7. Drizzle with creamy garlic sauce and serve warm.

Notes

  • You can substitute Greek yogurt with sour cream for a richer sauce.
  • Try adding other veggies like carrots or bell peppers for variety.
  • Meal prep friendly—store components separately for up to 4 days.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

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