Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a wholesome and delicious meal that brings together tender grilled chicken, crisp-tender broccoli, and a rich, flavorful garlic sauce. Served over rice or your favorite grain, these bowls offer a satisfying balance of protein, fiber, and bold taste. Whether you’re cooking for a quick weeknight dinner or prepping meals ahead of time, this recipe delivers both convenience and comfort.
Why You’ll Love This Recipe
- Packed with lean protein and veggies for a nutritious meal
- The creamy garlic sauce is rich, tangy, and easy to make
- Ideal for meal prep or weeknight dinners
- Simple ingredients with big, bold flavors
- Customizable with your favorite grains or vegetables
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the grilled chicken:
- Chicken breasts or thighs, boneless and skinless
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon or lime juice
For the broccoli and base:
- Fresh broccoli florets
- Cooked rice, quinoa, or grain of choice
For the creamy garlic sauce:
- Mayonnaise
- Sour cream or Greek yogurt
- Garlic, minced
- Lemon juice
- Dijon mustard
- Salt and pepper
Directions
- Marinate the chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and citrus juice. Coat the chicken and let it marinate for at least 30 minutes.
- Grill the chicken: Heat a grill or skillet over medium-high heat. Cook chicken for 6–8 minutes per side until fully cooked and slightly charred. Let rest before slicing.
- Cook the broccoli: Steam or roast broccoli until tender but still crisp.
- Make the garlic sauce: Mix mayonnaise, sour cream (or Greek yogurt), garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl until smooth.
- Assemble the bowls: Layer rice or grains in a bowl, add broccoli and sliced grilled chicken, then drizzle with the creamy garlic sauce.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Variations
- Low-carb: Use cauliflower rice as a base
- Spicy twist: Add sriracha or red pepper flakes to the garlic sauce
- Vegetarian: Replace chicken with grilled tofu or chickpeas
- Extra veggies: Add bell peppers, zucchini, or avocado
Storage/Reheating
- Storage: Keep chicken, broccoli, rice, and sauce stored separately in airtight containers in the fridge for up to 4 days
- Freezing: Chicken and rice can be frozen for up to 1 month (avoid freezing the sauce)
- Reheating: Microwave chicken and rice until warmed through. Add sauce after reheating to keep it creamy
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are more flavorful and stay juicy when grilled.
How do I keep broccoli from getting soggy?
Don’t overcook it—steam or roast just until bright green and crisp-tender.
Can I make this bowl dairy-free?
Use dairy-free mayo and yogurt alternatives in the garlic sauce.
Is this recipe gluten-free?
Yes, as long as your grains and condiments (like mustard) are certified gluten-free.
Can I grill the broccoli too?
Yes, grilled broccoli adds a great smoky flavor to the bowl.
What’s the best way to meal prep this dish?
Cook and store the components separately, then assemble before eating.
Can I use a different sauce?
Absolutely—try tahini sauce, hummus, or a vinaigrette as an alternative.
How long can I store the garlic sauce?
Refrigerate for up to 4–5 days in a sealed container.
What grains work best for the base?
Rice, quinoa, couscous, farro, or even cauliflower rice all work well.
Is this kid-friendly?
Yes, the mild garlic sauce and grilled chicken make it approachable for kids.
Conclusion
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a perfect combination of healthy and indulgent. This balanced meal is easy to customize, quick to prepare, and ideal for both dinner and meal prep. With simple ingredients and a flavorful garlic sauce, it’s a go-to bowl that delivers every time.
Print
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 bowls 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a wholesome and flavorful meal, combining tender grilled chicken, roasted broccoli, and a luscious garlic sauce over a bed of rice or grains.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon olive oil (for sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill chicken for 6-7 minutes per side or until cooked through. Let rest before slicing.
- Toss broccoli florets with olive oil, salt, and pepper. Roast at 400°F (200°C) for 15-20 minutes or grill alongside chicken.
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, minced garlic, olive oil, salt, and pepper to make the creamy garlic sauce.
- Assemble bowls by placing rice or quinoa at the bottom, topped with sliced grilled chicken and broccoli.
- Drizzle with creamy garlic sauce and serve warm.
Notes
- You can substitute Greek yogurt with sour cream for a richer sauce.
- Try adding other veggies like carrots or bell peppers for variety.
- Meal prep friendly—store components separately for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg