Green Jello Salad

Green Jello Salad is a nostalgic, sweet, and creamy side dish that’s always a hit at holiday gatherings, potlucks, and family dinners. Made with lime Jell-O, crushed pineapple, cream cheese, and whipped topping, this retro classic is both refreshing and rich. It’s an easy, make-ahead dish that adds a pop of color and fun to any meal.

Why You’ll Love This Recipe

• Sweet, tangy, and creamy with a bright lime flavor
• No baking required and super easy to make
• A fun and festive addition to holiday or potluck spreads
• Make-ahead friendly and easy to transport
• Kid- and crowd-approved retro favorite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lime Jell-O gelatin mix
• Boiling water
• Cold water
• Crushed pineapple (with juice)
• Cream cheese, softened
• Whipped topping (like Cool Whip)
• Optional: chopped walnuts or pecans, mini marshmallows, or cottage cheese

Directions

this recipe

1. In a large bowl, dissolve the lime Jell-O in boiling water. Stir well until completely dissolved.
2. Add the cold water and crushed pineapple with juice. Stir to combine.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Slowly add a little of the warm Jell-O mixture into the cream cheese to temper it, then combine the two mixtures and whisk until smooth.
5. Fold in the whipped topping until fully incorporated.
6. Pour the mixture into a serving dish or mold.
7. Chill in the refrigerator for at least 4 hours, or until fully set.
8. Garnish with extra whipped topping, crushed nuts, or fruit if desired before serving.

Servings and timing

This recipe serves 8–10 people.
Prep time: 15 minutes
Chill time: 4+ hours
Total time: About 4 hours 15 minutes

Variations

• Add cottage cheese for a tangy, creamy twist
• Mix in mini marshmallows for extra texture
• Use lemon or orange Jell-O for a different flavor profile
• Add chopped pecans or walnuts for a bit of crunch
• Use Greek yogurt instead of cream cheese for a lighter option

storage/reheating

Store leftovers covered in the refrigerator for up to 4 days.
Do not freeze, as the texture will break down.
This dish is served cold and should not be reheated.

FAQs

Can I use fresh pineapple instead of canned?

No, fresh pineapple contains enzymes that prevent Jell-O from setting properly. Stick with canned.

Can I use sugar-free Jell-O?

Yes, sugar-free lime gelatin works just as well in this recipe.

Is this a dessert or a side dish?

It can be either! Traditionally served as a side, but sweet enough to be dessert.

Can I use homemade whipped cream?

Yes, but stabilize it with a little powdered sugar to help it hold up in the salad.

Can I make it the day before?

Absolutely—it’s best made ahead so it has plenty of time to set.

What kind of dish should I use?

Any glass or plastic serving dish works well. You can also use a gelatin mold for a retro presentation.

Can I make this dairy-free?

Yes, use dairy-free cream cheese and whipped topping alternatives.

Why is it called “salad” if it’s sweet?

It’s a classic Jell-O “salad,” popular in vintage American cuisine, where “salad” includes molded or mixed gelatin dishes.

Can I use different fruit?

Stick to fruits that work with Jell-O—avoid fresh pineapple, kiwi, or papaya. Canned or well-drained frozen fruits are safer choices.

How long does it take to set?

At least 4 hours in the fridge. Overnight is even better for firm texture.

Conclusion

Green Jello Salad is a fun, flavorful blast from the past that still holds up today. Creamy, tangy, and just sweet enough, this dish is perfect for holidays, reunions, or whenever you’re craving a nostalgic treat. Easy to make and even easier to enjoy, it’s a retro classic worth bringing back to the table.

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