Green Beans in Creamy Parmesan Sauce

Green Beans in Creamy Parmesan Sauce is a rich and flavorful side dish made with tender green beans smothered in a garlic-infused cream sauce and finished with a generous sprinkle of Parmesan cheese. It’s a quick and elegant option that pairs perfectly with any main course.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes
• Rich and creamy sauce with bold Parmesan flavor
• A great way to elevate simple green beans
• Pairs well with a variety of proteins
• Easily adaptable with or without bacon

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh green beans, trimmed
• Butter or olive oil
• Garlic, minced
• Chicken broth or vegetable broth
• Heavy cream or half-and-half
• Grated Parmesan cheese
• Salt and pepper to taste
• Optional: cooked and crumbled bacon, red pepper flakes, lemon zest

directions

this recipe

1. Boil green beans in salted water for 3–4 minutes until just tender, then drain and set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Pour in broth and bring to a simmer.
4. Add cream and stir until heated through.
5. Stir in Parmesan cheese and let it melt into the sauce.
6. Add the green beans back to the skillet and toss to coat in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with bacon or other toppings, and serve warm.

Servings and timing

• Serves: 4–5 as a side
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Make it vegetarian by skipping the bacon and using vegetable broth
• Add red pepper flakes for a bit of spice
• Use coconut cream for a dairy-free version
• Add sautéed onions or mushrooms for extra flavor
• Sprinkle with toasted breadcrumbs for a crunchy topping

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 4 days
• Reheat gently on the stovetop with a splash of cream or broth
• Not ideal for freezing due to the cream sauce

FAQs

Can I use frozen green beans?

Yes, just thaw and cook slightly less to avoid over-softening.

How do I keep the sauce from curdling?

Use low heat and add cheese gradually, stirring constantly.

Can I use milk instead of cream?

Yes, but the sauce will be thinner—add a bit of flour or cornstarch to thicken if needed.

Is Parmesan cheese necessary?

Parmesan adds richness, but you can substitute with Asiago or Pecorino.

Can I make this ahead of time?

Yes, prepare the dish and reheat gently before serving.

What proteins pair well with this dish?

It complements roast chicken, pork chops, steak, or grilled fish.

Can I add other vegetables?

Absolutely—try mixing in asparagus, mushrooms, or cherry tomatoes.

Is this recipe gluten-free?

Yes, just ensure your broth and Parmesan are gluten-free.

What if I don’t have broth?

You can use water, but consider adding a bouillon cube for flavor.

Can I make it without garlic?

Yes, though garlic adds great flavor. You can use onion or shallot instead.

Conclusion

Green Beans in Creamy Parmesan Sauce is a luxurious yet easy side dish that transforms a simple vegetable into something special. With its velvety sauce and savory cheese flavor, it’s a perfect accompaniment to both casual and holiday meals. Enjoy it fresh and hot, and watch it disappear fast at the table.

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