Greek Shrimp Pasta

This Greek Shrimp Pasta is a fresh, vibrant dish bursting with Mediterranean flavors—juicy shrimp, briny feta, sweet cherry tomatoes, olives, and a touch of lemon tossed with tender pasta. It’s quick enough for busy weeknights yet elegant enough for a dinner party!

Why You’ll Love This Recipe

If you love light, flavorful pasta dishes, this one’s for you. It comes together in under 30 minutes with simple, wholesome ingredients. The shrimp cook up tender and juicy, the feta adds a creamy, tangy touch, and the lemon and herbs keep every bite bright and refreshing. It’s a delicious way to bring Greek-inspired flavors to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, linguine, or penne work well)
• Large shrimp, peeled and deveined
• Olive oil
• Garlic cloves, minced
• Cherry tomatoes, halved
• Kalamata olives, sliced
• Feta cheese, crumbled
• Fresh spinach or arugula (optional)
• Lemon juice and zest
• Fresh dill or oregano (optional)
• Salt and pepper
• Crushed red pepper flakes (optional, for heat)

Directions

this recipe

1. Cook the pasta in a large pot of salted water according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for about 1-2 minutes per side until pink and opaque. Transfer shrimp to a plate and cover to keep warm.
3. In the same skillet, add a bit more olive oil if needed. Sauté minced garlic for 30 seconds until fragrant, then add cherry tomatoes. Cook for 2-3 minutes until tomatoes soften.
4. Add cooked pasta to the skillet with the tomatoes. Toss with reserved pasta water to loosen the sauce if needed.
5. Stir in olives, fresh spinach (if using), lemon juice, and zest. Remove from heat and gently toss in cooked shrimp and crumbled feta.
6. Season with additional salt, pepper, fresh herbs, and crushed red pepper flakes if desired. Serve warm with extra feta and lemon wedges.

Servings and timing

This recipe serves about 4 people. Total time is approximately 25-30 minutes.

Variations

• Use zucchini noodles or whole wheat pasta for a lighter option.
• Swap shrimp for grilled chicken or scallops.
• Add sun-dried tomatoes for extra flavor.
• Stir in roasted red peppers or artichoke hearts for a twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat with a splash of olive oil or water to keep the pasta from drying out.

FAQs

Can I use frozen shrimp?

Yes! Thaw frozen shrimp completely and pat dry before cooking.

What’s the best pasta shape for this dish?

Long pasta like linguine or spaghetti works well, but penne or fusilli are great too.

Can I make this dairy-free?

Yes! Skip the feta or use a dairy-free alternative.

Is this dish spicy?

Not unless you add red pepper flakes—adjust to your heat preference.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp so they cook perfectly with the garlic and oil. Pre-cooked shrimp may become rubbery if overcooked.

What herbs taste best with Greek shrimp pasta?

Fresh dill, oregano, parsley, or basil all work well.

Do I need to add spinach or arugula?

No, but they add nice color and freshness—feel free to skip or substitute.

How do I keep shrimp from overcooking?

Cook just until they turn pink and opaque—shrimp cook quickly, so don’t walk away!

Can I add wine?

Yes! Deglaze the skillet with a splash of white wine after sautéing the garlic for extra flavor.

What sides go well with this?

Serve with a crisp Greek salad, crusty bread, or roasted vegetables.

Conclusion

This Greek Shrimp Pasta is a light, flavorful dish that brings the taste of the Mediterranean to your kitchen in under 30 minutes. It’s fresh, zesty, and perfect for when you want something satisfying yet simple. One bite, and you’ll want to make it again and again!

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