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Greek Roasted Potatoes

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek, Mediterranean

Description

These Greek-style roasted potatoes are infused with lemon, garlic, oregano, and olive oil, then slow-roasted until golden and crispy. They’re the perfect side dish for grilled meats, seafood, or a Mediterranean feast!

Ingredients

Units Scale
  • 2 1/2 lbs Yukon Gold or russet potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for color)
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
  • 1/4 cup water

For Garnish (Optional):

  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup crumbled feta cheese

Instructions

1. Preheat & Prep:

  • Preheat oven to 400°F (200°C).
  • Lightly grease a large baking dish or sheet pan.

2. Season the Potatoes:

  • In a large bowl, toss the potato wedges with olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and paprika.

3. Roast with Broth:

  • Spread the potatoes in a single layer in the baking dish.
  • Pour chicken broth and water over the potatoes—this helps them absorb flavor and stay tender inside.

4. Roast Until Golden:

  • Roast for 40 minutes, stirring once halfway through.
  • After 40 minutes, increase oven temperature to 425°F (220°C) and roast for 15-20 more minutes until golden and crispy.

5. Serve & Enjoy:

  • Garnish with fresh parsley and crumbled feta cheese (optional).
  • Serve hot with tzatziki, grilled chicken, or lamb!

Notes

  • Extra Crispy? Broil for 3-5 minutes at the end for more crunch.
  • Make It Vegan: Use vegetable broth instead of chicken broth.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Find it online: https://recipe.ukfinda.com/greek-roasted-potatoes.htm