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Greek Beef Orzo Pasta

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Lactose

Description

Greek Beef Orzo Pasta is a flavorful one-pan meal combining tender ground beef, orzo pasta, tomatoes, and Mediterranean spices, finished with feta cheese and fresh herbs for a comforting Greek-inspired dish.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orzo pasta
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups beef broth
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  4. Stir in oregano, cinnamon, salt, and pepper.
  5. Add orzo pasta, diced tomatoes (with juice), and beef broth. Stir to combine.
  6. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, or until orzo is tender and liquid is mostly absorbed.
  7. Uncover and stir in half of the feta cheese. Cook for another 1-2 minutes.
  8. Top with remaining feta and garnish with parsley. Serve warm.

Notes

  • Use ground lamb for a more traditional Greek flavor.
  • Stir in spinach or chopped olives for added nutrition and taste.
  • Make it spicy by adding a pinch of red pepper flakes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 80mg