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Grandma’s Famous Hoecakes

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10-12 hoecakes 1x
  • Category: Side Dish
  • Method: Skillet Cooking
  • Cuisine: Southern

Description

Grandma’s hoecakes are a timeless Southern classic—crispy on the edges, fluffy inside, and perfect with a dollop of butter or a drizzle of honey. These skillet-cooked cornmeal cakes are a delicious side for fried chicken, collard greens, or simply enjoyed on their own as a comforting treat.

Ingredients

Units Scale
  • 1 cup cornmeal (preferably stone-ground)
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg, beaten
  • 3/4 cup buttermilk (plus more if needed)
  • 1 tbsp sugar (optional, for a touch of sweetness)
  • 2 tbsp vegetable oil or bacon grease (for cooking)

Instructions

  1. Prepare the Batter:
    • In a medium mixing bowl, combine cornmeal, flour, baking soda, and salt.
    • In a separate bowl, whisk together the egg and buttermilk.
    • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be slightly thick but pourable; adjust with more buttermilk if needed.
    • Let the batter rest for 5-10 minutes while you heat the skillet.
  2. Cook the Hoecakes:
    • Heat a large cast-iron skillet or griddle over medium heat and add 1 tbsp of oil or bacon grease.
    • Drop 2-3 tbsp of batter per hoecake into the skillet, spreading slightly into rounds.
    • Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
    • Flip and cook for an additional 2 minutes, or until golden brown on both sides.
    • Repeat with the remaining batter, adding more oil or bacon grease as needed.
  3. Serve:
    • Serve warm with butter, honey, or syrup. These are also fantastic alongside savory dishes like stews or greens.

Notes

  • For extra flavor, stir in a handful of shredded cheddar cheese, chopped green onions, or cooked crumbled bacon to the batter.
  • If you don’t have buttermilk, substitute with regular milk mixed with 1 tsp of vinegar or lemon juice.

Find it online: https://recipe.ukfinda.com/grandmas-famous-hoecakes.htm