Short Description
Gooey mozzarella biscuit bombs are soft, golden-brown biscuits stuffed with melty mozzarella cheese, brushed with garlic butter, and baked to perfection. These cheesy, pull-apart bites are perfect as an appetizer, snack, or side dish for any meal.
Why You’ll Love This Recipe
- Super cheesy – A gooey, stretchy mozzarella center in every bite.
- Easy to make – Uses store-bought biscuit dough for convenience.
- Golden and buttery – Brushed with garlic butter for extra flavor.
- Perfect for sharing – Great for parties, game days, or family dinners.
- Customizable – Add pepperoni, herbs, or different cheeses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Biscuit Bombs:
- Refrigerated biscuit dough (or homemade)
- Mozzarella cheese (cubed or shredded)
- Garlic powder
- Italian seasoning
- Melted butter (for brushing)
- Parmesan cheese (grated, for topping)
Optional Fillings:
- Pepperoni or cooked sausage
- Marinara sauce (for dipping)
- Fresh basil (for garnish)
Directions
Assemble and Bake:
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten the biscuits – Slightly stretch each biscuit to make room for the filling.
- Stuff with cheese – Place a mozzarella cube in the center, then fold and pinch the edges to seal.
- Arrange on a baking sheet – Place seam-side down.
- Brush with butter – Mix melted butter, garlic powder, and Italian seasoning, then brush over the tops.
- Bake – Cook for 12-15 minutes until golden brown.
- Finish and serve – Sprinkle with Parmesan and serve warm with marinara sauce.
Servings and Timing
- Servings: 8-10 biscuit bombs
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Spicy version – Add red pepper flakes or diced jalapeños.
- Pizza-style – Stuff with pepperoni and marinara.
- Extra cheesy – Use a mix of mozzarella and cheddar.
- Garlic bread twist – Sprinkle with extra Parmesan and fresh parsley.
- Gluten-free option – Use gluten-free biscuit dough.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze before baking for up to 2 months, then bake when needed.
- Reheating: Warm in an oven at 350°F for 5 minutes or air fryer for 3 minutes.
FAQs
Can I use homemade biscuit dough?
Yes! Any soft, fluffy biscuit dough works.
What’s the best cheese to use?
Mozzarella for stretchiness, but provolone or cheddar also work.
How do I prevent the cheese from leaking out?
Seal the edges tightly and place seam-side down.
Can I make these ahead of time?
Yes! Assemble, refrigerate, and bake when ready.
Can I air fry these instead?
Yes! Air fry at 375°F for 8-10 minutes, flipping halfway.
What dips pair well with this?
Marinara, ranch, garlic butter, or pesto.
Can I make these bite-sized?
Yes! Use smaller dough pieces and mini mozzarella cubes.
Can I add fresh herbs?
Yes! Basil, oregano, or parsley add great flavor.
What main dishes pair well with these?
Serve with pasta, soup, or a fresh salad.
How do I get a crispy top?
Broil for the last 2 minutes for extra golden-brown color.
Conclusion
Gooey mozzarella biscuit bombs are a simple, cheesy, and crowd-pleasing treat perfect for any occasion. Whether you’re serving them as a snack, appetizer, or side, these warm, buttery bites will disappear fast. Try them today for a delicious, melty surprise!
Print
Gooey Mozzarella Biscuit Bombs
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 biscuit bombs 1x
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
Description
These Gooey Mozzarella Biscuit Bombs are soft, buttery, and packed with melted mozzarella cheese inside a golden, flaky biscuit. Brushed with garlic butter and sprinkled with herbs, they make the perfect appetizer, snack, or side dish for pizza night!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
- 8 mozzarella cheese cubes (about 1-inch each)
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions
Step 1: Preheat & Prepare Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a 3-inch circle.
Step 2: Stuff the Biscuit Bombs
- Place one mozzarella cube in the center of each dough circle.
- Fold the dough around the cheese, pinching the edges tightly to seal.
- Place the sealed side down on the baking sheet.
Step 3: Brush with Garlic Butter
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and black pepper.
- Brush the butter mixture over each biscuit bomb.
Step 4: Bake & Serve
- Bake for 12-15 minutes, or until golden brown.
- Sprinkle with grated Parmesan and fresh parsley.
- Serve warm with marinara sauce for dipping.
Notes
- Extra Cheesy: Add a sprinkle of shredded mozzarella inside for even more gooey goodness.
- Crispier Option: Bake at 400°F (200°C) for a slightly crispier crust.
- Air Fryer Method: Cook at 350°F (175°C) for 8-10 minutes, flipping halfway.
- Storage: Store in an airtight container for up to 3 days and reheat in the oven at 350°F for 5 minutes.