Golden Graham’s S’mores bars

Golden Graham’s S’mores bars are a delightful twist on the classic campfire treat. Combining the crunchy goodness of Golden Grahams cereal with gooey marshmallows and rich Hershey’s chocolate, these bars are sure to become a favorite for both kids and adults alike. They’re easy to make and perfect for any occasion, whether it’s a picnic, a party, or just a cozy night in.

To make these scrumptious bars, you’ll need:

  • 7 cups of Golden Grahams cereal (or any similar alternative)
  • 16 oz of mini marshmallows
  • 1/2 cup of butter
  • 6 Hershey bars


  1. Unwrap the Hershey bars. Break 4 of them into individual pieces and set aside. Break the other 2 bars into individual pieces, then break those in half like squares. Set aside.
  2. In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly.
  3. Once the marshmallows and butter are completely melted, remove from heat and stir in the Golden Grahams cereal. Allow it to cool for 1 minute.
  4. Stir in 3 more cups of mini marshmallows (leaving a few marshmallows aside) and the 4 Hershey bars that were broken into squares. The marshmallows should not melt completely.
  5. Pour the mixture into a greased 9×13 pan. Gently press the mixture into the pan. Sprinkle the remaining mini marshmallows and pieces of Hershey bar on top.
  6. Allow the bars to cool and set up before cutting and serving.


  • For a variation, try using different types of chocolate bars or adding nuts for extra crunch.
  • Store any leftovers in an airtight container at room temperature for up to a few days, although they’re so delicious they may not last that long!
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Golden Graham’s S’mores bars are a delightful treat that brings the flavors of a classic campfire s’more into a convenient and delicious bar form. With simple ingredients and easy instructions, you can whip up a batch of these irresistible bars to enjoy with family and friends. So gather your ingredients and get ready to indulge in the perfect blend of chocolatey, marshmallowy goodness!

1. Can I use a different type of cereal instead of Golden Grahams?

Absolutely! While Golden Grahams cereal provides a perfect combination of crunch and flavor for these S’mores bars, you can definitely experiment with other types of cereal. For instance, you could try using crushed graham crackers, Rice Krispies, or even chocolate-flavored cereal for a unique twist. Just keep in mind that different cereals may alter the texture and taste slightly, so be prepared for some variation in the final result. However, don’t hesitate to get creative and tailor the recipe to your preferences or dietary restrictions.

2. Can I substitute the Hershey bars with another type of chocolate?

Yes, you can easily swap out the Hershey bars with your favorite type of chocolate. While Hershey’s chocolate bars are a classic choice for S’mores, you can use milk chocolate, dark chocolate, or even flavored chocolate bars to suit your taste. You could also use chocolate chips if that’s what you have on hand. Just make sure to adjust the quantity to achieve the desired level of chocolatey goodness in your bars. Feel free to mix and match different types of chocolate to create a custom flavor profile that suits your preferences.

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3. How long do these S’mores bars stay fresh, and how should they be stored?

These S’mores bars are best enjoyed within a few days of making them, although they can technically last for up to a week if stored properly. To keep them fresh, store the bars in an airtight container at room temperature. Avoid exposing them to excess moisture or humidity, as this can cause them to become soggy. If you live in a particularly warm climate, you may want to store the bars in the refrigerator to prevent the chocolate from melting. Just allow them to come to room temperature before serving for the best texture and flavor. However, keep in mind that these bars are so delicious they may not last long enough to worry about storage!

4. Can I make these S’mores bars ahead of time?

Yes, these S’mores bars can be made ahead of time, making them a convenient option for parties, potlucks, or any occasion where you need a delicious dessert in a pinch. You can prepare the bars up to a day in advance and store them in an airtight container until you’re ready to serve them. If you prefer a warm and gooey texture, you can reheat the bars in the microwave for a few seconds before serving. Alternatively, you can make the bars in advance and freeze them for longer storage. Just be sure to thaw them in the refrigerator before serving, and they should be as delicious as ever!

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