Description
These Golden Fried Peach Pies are a nostalgic Southern treat! Filled with sweet, juicy peach filling and fried to golden perfection, they’re crisp on the outside, warm and gooey on the inside. A perfect dessert or indulgent snack!
Ingredients
Units
Scale
- For the Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar)
- For Frying:
- 2 cups vegetable oil (for frying)
- For Garnish:
- Powdered sugar (optional)
- Drizzle of honey or glaze (optional)
Instructions
- Prepare the Filling:
- In a saucepan over medium heat, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
- Cook, stirring frequently, until the mixture thickens and the peaches are soft (about 5-7 minutes).
- Remove from heat and let the filling cool completely.
- Make the Dough:
- In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing until the dough comes together. Do not overwork the dough. Wrap in plastic and refrigerate for 30 minutes.
- Assemble the Pies:
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut out 4- to 5-inch circles using a biscuit cutter or the rim of a glass.
- Place about 1-2 tablespoons of the peach filling in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges together and crimp with a fork to seal.
- Fry the Pies:
- Heat the oil in a deep skillet or pot to 350°F (175°C).
- Fry the pies in batches, turning once, until golden brown on both sides (about 2-3 minutes per side).
- Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.
- Serve:
- Dust with powdered sugar, drizzle with honey or glaze, and serve warm.
Notes
- Use frozen peaches if fresh ones aren’t available; just thaw and drain before using.
- For a baked version, brush the pies with an egg wash and bake at 375°F (190°C) for 20-25 minutes.
- These pies are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.