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German Spaetzle Dumplings

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: German
  • Diet: Vegetarian

Description

German Spaetzle Dumplings are soft egg noodles or small dumplings made from a simple batter of flour, eggs, and milk. These traditional German dumplings are boiled and often pan-fried in butter, making them a perfect side dish for hearty meals.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional)
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons butter (for sautéing, optional)
  • Salted water for boiling
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large mixing bowl, whisk together flour, salt, and nutmeg.
  2. Add eggs and milk, and mix until a smooth, thick batter forms. Let rest for 10-15 minutes.
  3. Bring a large pot of salted water to a boil.
  4. Using a spaetzle maker, colander with large holes, or cutting board and knife, press or cut batter into boiling water in small batches.
  5. Cook until dumplings float to the top, about 2-3 minutes. Remove with a slotted spoon and transfer to a colander to drain.
  6. If desired, melt butter in a large skillet and sauté spaetzle until lightly browned.
  7. Garnish with chopped parsley and serve hot as a side or main dish.

Notes

  • Letting the batter rest helps develop better texture.
  • Pan-frying the cooked spaetzle adds a delicious crisp edge.
  • Serve alongside roasted meats, stews, or with gravy and cheese.

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 170mg

Find it online: https://recipe.ukfinda.com/german-spaetzle-dumplings.htm