Garlic Sriracha Salmon is a bold and flavorful dish that combines the richness of salmon with the heat of Sriracha and the savory notes of garlic. This easy-to-make recipe is perfect for weeknight dinners or impressing guests with its balance of spice and sweetness.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes.
- Bold flavors: Combines garlic, Sriracha, and honey for a spicy, sweet, and tangy glaze.
- Healthy and nutritious: Packed with omega-3 fatty acids and protein.
- Versatile: Great for grilling, baking, or pan-searing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Salmon fillets (skin-on or skinless)
- Garlic, minced
- Sriracha sauce
- Honey
- Soy sauce
- Lime juice
- Olive oil
- Salt and pepper
- Chopped green onions (for garnish)
- Sesame seeds (optional, for garnish)
Directions
- Preheat the oven: Set your oven to 400°F (200°C) if baking. Alternatively, heat a skillet over medium heat for pan-searing.
- Make the marinade: In a bowl, whisk together minced garlic, Sriracha, honey, soy sauce, lime juice, and a tablespoon of olive oil.
- Marinate the salmon: Season the salmon fillets with salt and pepper, then brush the marinade generously over the fish. Let it sit for 10-15 minutes.
- Cook the salmon:
- For baking: Place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- For pan-searing: Heat a skillet with olive oil and sear the salmon for 3-4 minutes on each side, until caramelized and cooked through.
- Garnish and serve: Top the salmon with chopped green onions and sesame seeds. Serve immediately with your favorite sides.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 12-15 minutes
Variations
- Extra spicy: Add more Sriracha or a pinch of chili flakes to the marinade.
- Sweet and tangy: Increase the honey and lime juice for a milder, sweeter flavor.
- Low-sodium: Use low-sodium soy sauce or coconut aminos as a substitute.
- Grilled version: Grill the marinated salmon over medium-high heat for 4-5 minutes per side.
- Vegetarian option: Use the marinade on tofu or cauliflower steaks for a plant-based twist.
Storage/Reheating
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked salmon for up to 1 month. Thaw in the refrigerator before reheating.
- Reheating: Reheat gently in a skillet over low heat or in the microwave at 50% power to maintain moisture.
FAQs
Can I use frozen salmon?
Yes, thaw the salmon completely before marinating for best results.
What’s the best type of salmon for this recipe?
Atlantic or sockeye salmon works well, but any fresh salmon fillet will do.
Can I cook this on the grill?
Yes, grill the salmon over medium-high heat for 4-5 minutes per side.
How do I prevent the salmon from drying out?
Avoid overcooking and baste with extra marinade during cooking.
Can I make this recipe dairy-free?
Yes, the recipe is naturally dairy-free.
What sides pair well with this dish?
Serve with steamed rice, roasted vegetables, or a simple green salad.
Can I use other fish instead of salmon?
Yes, trout or cod are great substitutes for this marinade.
How do I adjust the spice level?
Reduce the amount of Sriracha for a milder version or increase it for more heat.
Can I use bottled lime juice?
Fresh lime juice is preferred for its bright flavor, but bottled can work in a pinch.
Can I meal prep with this recipe?
Absolutely! Prepare and store the cooked salmon in individual portions with sides for quick meals.
Conclusion
Garlic Sriracha Salmon is a flavorful, versatile dish that’s as simple to prepare as it is delicious. With its spicy and tangy glaze, this salmon recipe will quickly become a favorite in your meal rotation. Pair it with your favorite sides for a nutritious and satisfying dinner that’s ready in no time!
Print
Garlic Sriracha Salmon
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired
Description
This Garlic Sriracha Salmon is bold, flavorful, and perfectly balanced with a mix of heat, sweetness, and tanginess. It’s a quick and easy dish that’s perfect for weeknight dinners or entertaining guests.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Prepare the marinade:
- In a small bowl, whisk together Sriracha sauce, honey, soy sauce, garlic, lime juice, olive oil, sesame oil, and ground ginger.
- Marinate the salmon:
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat and prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Bake the salmon:
- Remove the salmon from the marinade and place it on the prepared baking sheet, skin-side down. Reserve the marinade.
- Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Reduce the marinade (optional):
- While the salmon is baking, pour the reserved marinade into a small saucepan. Heat over medium heat and simmer for 3-5 minutes until slightly thickened.
- Serve:
- Drizzle the reduced marinade over the cooked salmon. Garnish with sesame seeds and chopped green onions. Serve immediately with steamed rice, roasted vegetables, or a fresh salad.
Notes
- For extra caramelization, broil the salmon for the last 2-3 minutes of cooking.
- You can grill the salmon instead of baking it; cook over medium-high heat for 3-4 minutes per side.