=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Shrimp Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Cuisine: Italian-American

Description

This Garlic Shrimp Pasta is a quick and flavorful dish perfect for any weeknight dinner or special occasion. Juicy shrimp are sautéed in garlic butter and tossed with pasta in a light and zesty sauce. Ready in under 30 minutes, it’s a meal everyone will love!

Ingredients

Units Scale

(Serves 4)

  • 12 oz (340 g) spaghetti or linguine
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. Sauté the Shrimp:

  1. In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
  2. Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
  3. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.

3. Make the Garlic Sauce:

  1. In the same skillet, reduce the heat to medium and add the remaining 1 tbsp olive oil.
  2. Add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
  3. Stir in the white wine and simmer for 2-3 minutes, letting it reduce slightly.
  4. Add the lemon juice and butter, stirring until the butter is melted and the sauce is silky.

4. Combine Everything:

  1. Return the shrimp to the skillet, tossing them in the sauce.
  2. Add the cooked pasta and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
  3. Stir in the Parmesan cheese and adjust seasoning with salt and pepper as needed.

5. Serve:

  1. Divide the pasta among plates and garnish with fresh parsley.
  2. Serve with lemon wedges and extra Parmesan cheese on the side.

 

Notes

  • Shrimp Prep: If using frozen shrimp, thaw completely and pat dry before cooking.
  • Wine Substitute: Use chicken broth or vegetable stock if you prefer not to cook with wine.
  • Add Veggies: Toss in spinach, cherry tomatoes, or asparagus for added color and flavor.

Find it online: https://recipe.ukfinda.com/garlic-shrimp-pasta-recipe/