Print

Garlic Shrimp Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Shrimp Pasta is a quick and flavorful dish perfect for any weeknight dinner or special occasion. Juicy shrimp are sautéed in garlic butter and tossed with pasta in a light and zesty sauce. Ready in under 30 minutes, it’s a meal everyone will love!

Ingredients

Scale

(Serves 4)

  • 12 oz (340 g) spaghetti or linguine
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. Sauté the Shrimp:

  1. In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
  2. Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
  3. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.

3. Make the Garlic Sauce:

  1. In the same skillet, reduce the heat to medium and add the remaining 1 tbsp olive oil.
  2. Add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
  3. Stir in the white wine and simmer for 2-3 minutes, letting it reduce slightly.
  4. Add the lemon juice and butter, stirring until the butter is melted and the sauce is silky.

4. Combine Everything:

  1. Return the shrimp to the skillet, tossing them in the sauce.
  2. Add the cooked pasta and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
  3. Stir in the Parmesan cheese and adjust seasoning with salt and pepper as needed.

5. Serve:

  1. Divide the pasta among plates and garnish with fresh parsley.
  2. Serve with lemon wedges and extra Parmesan cheese on the side.

 

Notes

  • Shrimp Prep: If using frozen shrimp, thaw completely and pat dry before cooking.
  • Wine Substitute: Use chicken broth or vegetable stock if you prefer not to cook with wine.
  • Add Veggies: Toss in spinach, cherry tomatoes, or asparagus for added color and flavor.

Find it online: https://recipe.ukfinda.com/garlic-shrimp-pasta-recipe/